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Italian veal meat balls, candied cherry tomato sauce, basil, ricotta

Salted

Bring some Italian sunshine in your kitchen.

Ingredients

Recipe for 12

Meatballs

500 Gr
Ground veal
75 Gr
Ricotta
1 Unit(s)
Shallot
2 Slice(s)
Soft bread
20 Ml
Milk
2 Clove(s)
Garlic

Tomato sauce

2 Tray(s)
Cherry tomatoes
1 Unit(s)
Red onion
30 Ml
Olive oil

Garnish

0.50 Bunch
Basil
  • Salt and pepper
Italian veal meat balls, candied cherry tomato sauce, basil, ricotta

Preparation time: 30.00 min

Preheat your Oven at 400.00 °F

  • Prep

    Peel and finely cisel the shallots.

    Peel and chop the garlic

    Peel and mince the onion.

    Dice the bread crumb, mix with a bit of milk.

    Cisel the basil.

  • Meat balls

    In a bowl, mix all the ingredients with salt and pepper. Make 12 meat balls rolling the meat into your hands.

    In a hot skillet with a dash of olive oil, brown the meat balls.

    Put on a baking tray and bake for 5 minutes in the oven.

  • Tomato sauce

    In a pot with oil, swaet the red onions. Add the cherry tomatoes, lower the heat and let simmer for 3 to 4 minutes.

    Pour in a blender, add 3 basil leaves, mix and keep aside warm.

    Keep few basil leaves aside for garnish.

  • Plating

    In your plate, pour some tomato sauce, add a meat ball and garnish with basil on top.

« Make your recipes while having fun with friends or colleagues. »

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