Offer a gift certificate!
Preview

Italian veal meat balls, candied cherry tomato sauce, basil, ricotta

Salted

Bring some Italian sunshine in your kitchen.

Ingredients

Recipe for 4 persons

Meatballs

750 Gr
Ground veal
100 Gr
Ricotta
2 Unit(s)
Shallot
2 Slice(s)
Soft bread
35 Ml
Milk
2 Clove(s)
Garlic

Tomato sauce

1 Tray(s)
Cherry tomatoes
1 Unit(s)
Red onion
30 Ml
Olive oil

Garnish

0.50 Bunch
Basil
  • Salt and pepper
Italian veal meat balls, candied cherry tomato sauce, basil, ricotta

Preparation time: 30 min

Preheat your Oven at 400 °F

  • Prep

    Peel and finely cisel the shallots.

    Peel and chop the garlic

    Peel and mince the onion.

    Dice the bread crumb, mix with a bit of milk.

    Cisel the basil.

  • Meat balls

    In a bowl, mix all the ingredients with salt and pepper. Make 12 meat balls rolling the meat into your hands.

    In a hot skillet with a dash of olive oil, brown the meat balls.

    Put on a baking tray and bake for 5 minutes in the oven.

  • Tomato sauce

    In a pot with oil, swaet the red onions. Add the cherry tomatoes, lower the heat and let simmer for 3 to 4 minutes.

    Pour in a blender, add 3 basil leaves, mix and keep aside warm.

    Keep few basil leaves aside for garnish.

  • Plating

    In your plate, pour some tomato sauce, add a meat ball and garnish with basil on top.

« Make your recipes while having fun with friends or colleagues. »

Class with similar recipe

Thursday, March 5th18:00 to 21:00
Plateau Mont-Royal
95$ / pers.
LES 6 à 8 COCKTAIL/TAPAS

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and Tapas courses + 1 glass of wine included

  • Butternut squash soup, cumin sour cream, chives, caramelized pecan nuts, pancetta chips
  • Caramel donut, apple, butter and cinnamon compote
  • Crispy chicken burger, Migneron de Charlevoix, smoked tomato mayo, romaine lettuce
  • Italian veal meat balls, candied cherry tomato sauce, basil, ricotta
  • Tuna Poke bowl, spicy mayo, edamame, sesame, green onion
  • surprise hivernale
More information
14 / 14

95$ / pers.
0 places disponibles
Saturday, March 7th18:00 to 21:00
Time Out Market
95$ / pers.
LES 6 à 8 COCKTAIL/TAPAS

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and Tapas courses + 1 glass of wine included

  • Coconut milk calamari soup, green curry, lemongrass and ginger, vegetables julienne
  • Crispy chicken burger, Migneron de Charlevoix, smoked tomato mayo, romaine lettuce
  • Crispy puff pastry filled with almond cream, crystallized syrup, roasted flaked almonds
  • Gin & Paradise
  • Italian veal meat balls, candied cherry tomato sauce, basil, ricotta
  • Tuna Poke bowl, spicy mayo, edamame, sesame, green onion
More information
12 / 12

95$ / pers.
0 places disponibles
Sunday, March 15th14:30 to 17:30
Quebec city
90$ / pers.
FANCY TAPAS

FANCY TAPAS

Tapas are chic for the winter! 1 free glass of wine

  • Crabmeat in remoulade with pomelo juice, avocado pulp, apricot infused with thyme, roasted almonds.
  • Italian veal meat balls, candied cherry tomato sauce, basil, ricotta
  • Pavlova, cheesecake cream, red berry jelly
  • Salt cured zucchini stuffed with herbed tuna and anchovies
  • Sicilian arancini with peas and ham
More information
8 / 12

90$ / pers.
4 places disponibles
Thursday, March 19th18:00 to 21:00
Quebec city
95$ / pers.
LES 6 à 8 COCKTAIL/TAPAS

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and Tapas courses + 1 glass of wine included

  • Butternut squash soup, cumin sour cream, chives, caramelized pecan nuts, pancetta chips
  • Caramel donut, apple, butter and cinnamon compote
  • Crispy chicken burger, Migneron de Charlevoix, smoked tomato mayo, romaine lettuce
  • Italian veal meat balls, candied cherry tomato sauce, basil, ricotta
  • Tuna Poke bowl, spicy mayo, edamame, sesame, green onion
  • surprise hivernale
More information
8 / 8

95$ / pers.
0 places disponibles
Saturday, March 28th17:00 to 20:00
Time Out Market
95$ / pers.
LES 6 à 8 COCKTAIL/TAPAS

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and tapas classes + 1 glass of wine included

  • Duck breast lacquered with maple sugar, honey granola, puree of artichoke hearts, tarragon
  • Grilled bacon and sage polenta pancake with garlic cream and parmesan
  • Corn and caramelized onions fritters , Pleine Lune cheese cream
  • Gin & Paradise
  • Italian veal meat balls, candied cherry tomato sauce, basil, ricotta
  • Lemon and honey madeleines
More information
8 / 12

95$ / pers.
4 places disponibles
Thursday, April 9th18:00 to 21:00
Quebec city
95$ / pers.
LES 6 à 8 COCKTAIL/TAPAS

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and tapas classes + 1 glass of wine included

  • Duck breast lacquered with maple sugar, honey granola, puree of artichoke hearts, tarragon
  • Grilled bacon and sage polenta pancake with garlic cream and parmesan
  • Corn and caramelized onions fritters , Pleine Lune cheese cream
  • Gin & Paradise
  • Italian veal meat balls, candied cherry tomato sauce, basil, ricotta
  • Lemon and honey madeleines
More information
4 / 12

95$ / pers.
8 places disponibles

Share this unique and tasty
experience

Private and Corporate Events