ATELIERS & SAVEURS

Preview

Italian veal meat balls, candied cherry tomato sauce, basil, ricotta

Salted

Bring some Italian sunshine in your kitchen.

Ingredients

Recipe for 4 persons

Meatballs

750 Gr

Ground veal

100 Gr

Ricotta

2 Unit(s)

Shallot

2 Slice(s)

Soft bread

35 Ml

Milk

2 Clove(s)

Garlic

Tomato sauce

1 Tray(s)

Cherry tomatoes

1 Unit(s)

Red onion

30 Ml

Olive oil

Garnish

0.50 Bunch

Basil

Salt and pepper

Italian veal meat balls, candied cherry tomato sauce, basil, ricotta

Preparation time: 30 min

Preheat your Oven at 400 °F

Prep
Peel and finely cisel the shallots.
Peel and chop the garlic
Peel and mince the onion.
Dice the bread crumb, mix with a bit of milk.
Cisel the basil.
Meat balls
In a bowl, mix all the ingredients with salt and pepper. Make 12 meat balls rolling the meat into your hands.
In a hot skillet with a dash of olive oil, brown the meat balls.
Put on a baking tray and bake for 5 minutes in the oven.
Tomato sauce
In a pot with oil, swaet the red onions. Add the cherry tomatoes, lower the heat and let simmer for 3 to 4 minutes.
Pour in a blender, add 3 basil leaves, mix and keep aside warm.
Keep few basil leaves aside for garnish.
Plating
In your plate, pour some tomato sauce, add a meat ball and garnish with basil on top.

« Make your recipes while having fun with friends or colleagues. »

Cooking schedule

Share this unique and tasty
experience

Private and Corporate Events