Book your Christmas party!

Nous respectons votre vie privée.
Nous utilisons des cookies pour améliorer votre expérience de navigation, diffuser des publicités ou des contenus personnalisés et analyser notre trafic. En naviguant notre site, vous consentez à notre utilisation des cookies. Politique de confidentialité

Accepter
Preview

Italian veal meat balls, candied cherry tomato sauce, basil, ricotta |

Salted

Bring some Italian sunshine in your kitchen.

Ingredients

Recipe for 12 tapas

Meatballs

500 Gr
Ground veal
75 Gr
Ricotta
75 Gr
Shallot
75 Gr
Soft bread
20 Ml
Milk
2 Clove(s)
Garlic

Tomato sauce

300 Gr
Cherry tomatoes
100 Gr
Red onion
30 Ml
Olive oil

Garnish

12 Leaf(ves)
Basil
  • Salt and pepper
Italian veal meat balls, candied cherry tomato sauce, basil, ricotta |

Preparation time: 30 min

Preheat your Oven at 400 °F

  • Prep

    Peel and finely cisel the shallots.

    Peel and chop the garlic

    Peel and mince the onion.

    Dice the bread crumb, mix with a bit of milk.

    Cisel the basil.

  • Meat balls

    In a bowl, mix all the ingredients with salt and pepper. Make 12 meat balls rolling the meat into your hands.

    In a hot skillet with a dash of olive oil, brown the meat balls.

    Put on a baking tray and bake for 5 minutes in the oven.

  • Tomato sauce

    In a pot with oil, swaet the red onions. Add the cherry tomatoes, lower the heat and let simmer for 3 to 4 minutes.

    Pour in a blender, add 3 basil leaves, mix and keep aside warm.

    Keep few basil leaves aside for garnish.

  • Plating

    In your plate, pour some tomato sauce, add a meat ball and garnish with basil on top.

« Make your recipes while having fun with friends or colleagues. »

Class with similar recipe

Monday, November 11th 18:00 to 21:00
Time Out Market
105 $ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Chic Italian Tapas + 1 complimentary glass of wine

  • Traditional Tiramisù, coffee and chocolate |
  • Italian veal meat balls, candied cherry tomato sauce, basil, ricotta |
  • Grilled calamari and Sicilian salsa with capers and pistachios |
  • Burrata, drizzled with olive oil, Prosciutto, Foccacia browned in thyme butter.
  • Parmesan cheese sphere, dried tomato, beet hummus, coriander leaf |
More information
11 / 14

105 $ / pers.
3 places disponibles
Monday, December 16th 18:00 to 21:00
Quebec city
105 $ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Chic Italian Tapas + 1 complimentary glass of wine

  • Traditional Tiramisù, coffee and chocolate |
  • Italian veal meat balls, candied cherry tomato sauce, basil, ricotta |
  • Grilled calamari and Sicilian salsa with capers and pistachios |
  • Burrata, drizzled with olive oil, Prosciutto, Foccacia browned in thyme butter.
  • Parmesan cheese sphere, dried tomato, beet hummus, coriander leaf |
More information
14 / 14

105 $ / pers.
0 places disponibles

Share this unique and tasty
experience

Private and Corporate Events