Classes

PASTRY CLASS

TOUT Chocolat workshop!

• Chocolate chip diamond, dark chocolate ganache |
• Coconut and dark chocolate rocher |
• Granny chocolate mousse, dark chocolate cereals, cocoa powder |
• Dark chocolate truffles |
• Milk chocolate Mendiant |

LE BON BRUNCH

Festive Brunch + Mimosa workshop on arrival!

• Rolled ham, Monterey jack, maple flaky croissant |
• Grilled asparagus and hollandaise sauce, flavours of Québec |
• Glazed sausages with maple syrup and fresh rosemary |
• Scrambled eggs with truffle oil and bacon |
• Crunchy and fluffy waffle, creamy chocolate, chantilly rosette with roasted almonds |

PASTRY CLASS

Macarons

• Pistachio macaroons |
• Choco coco macarons |
• Lemon Macaroons |
• Where to find the material for the manufacture of macaroons?

PASSEPORT COCKTAILS AROUND THE WORLD

Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Cocktails & Planteray Rum...Tiki Ambiance

• Love at the first rhum !
• Tropiques!
• Tropical ambiance...

BUBBLY WEEK-END

You love to sip on Mimosas and Bellinis during your brunches? Learn how to make 3 cocktails topped off with Ruffino Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.

Bubbly Week-End with the Ruffino Prosecco !

• Pinky sunday
• Dolce Vita
• Limonata Prosecco

FAMOUS FANCY TAPAS

A free glass of wine or bubbly!

• Creamy and spicy shrimp salad served in a bun |
• Duck confit, caramelized onions, Oka cheese on country bread toast |
• Chicken Tikka yogurt marinated, mint chutney and cilantro, quinoa and pineapple brunoise |
• Cauliflower salad, roasted celeriac and carrot, caramelized apples, Kamouraska tomme cheese |
• Caramelized apples cake, sea salt crisp, lemon syrup |

FAMOUS FANCY TAPAS

A free glass of wine or bubbly!

• Chicken satay, peanut sauce and fresh cilantro |
• Fresh ginger and coriander shrimps nuggets, exotic salsa |
• Salmon tartar with dried cranberries and spicy mayonnaise and olive oil crostini |
• Mini lamb pita, chopped lettuce, minth yogurt and marinated red onions |
• Deconstructed lemon tart |

FAMOUS FANCY TAPAS

Free glass of wine or bubbly!

• Tandoori chicken skewers, thai sauce, green onions |
• Leeks fondue with white wine, pan seared scallops with saffron sauce in a verrine |
• Mild spices beef tataki salad, Parmigiano Reggiano and gremolata sauce |
• Sheftalia lamb, fresh herbs, Tzatziki sauce |
• Coconut and cranberry scones, lemon whipped cream |

FAMOUS FANCY TAPAS

Free glass of wine or bubbly!

• Shrimp poke, mango salsa, Mojo verde sauce, fried onion |
• Crispy feta, Greek yogurt sesame and honey, sesame, honey, arugula |
• Lamb flat bread, fresh cilantro, roasted onions and peppers, Jarlsberg cheese and lime mayonnaise |
• Smoked beef carpaccio, cauliflower dressing, capers, parmesan cheese |
• All chocolate verrine; cocoa and maple whipped cream, strawberry and puffed rice |

PASSEPORT COCKTAILS AROUND THE WORLD

Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Cocktails & Planteray Rum...Tiki Ambiance

• Love at the first rhum !
• Tropiques!
• Tropical ambiance...

DAIQUIRI SATURDAY !!

Learn how to prepare your favorite cocktails with rhum Plantation during an original & friendly Happy Hour saturday afternoon! You will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!

It's saturday so let's get the party with Rhum !!

• Jungle Bird
• Direc' dans le sud --copy

CHIC MENU WITH WINE PAIRINGS

Impress your guests with a wine-paired menu, 3 glasses of wine included

• Asian-style beef and oyster tartare |
• Baba au Calvados arrangé, vanilla mascarpone whipped cream, caramelized apples |
• Seared black cod, arugula parmesan coulis, cauliflower head and almond gratin, wilted spinach |

CHIC MENU WITH WINE PAIRINGS

A 3 courses wine-paired menu, 3 glasses of wine included

• Citrus-marinated scallops with cauliflower and hazelnut |
• Guinea fowl supreme, pomme paille, chanterelle, chard and truffle jus |
• Chocolate soufflé tartlet with pistachio ice cream |

PASSEPORT COCKTAILS AROUND THE WORLD

Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Cocktails & Planteray Rum...Tiki Ambiance

• Love at the first rhum !
• Tropiques!
• Tropical ambiance...

L'ATELIER DU CHEF

Let yourself be drawn into your chef's world and create a delicious 3-course meal to wow your guests! A glass of bubbly on arrival!

• Citrus-marinated scallops with cauliflower and hazelnut |
• Guinea fowl supreme, pomme paille, chanterelle, chard and truffle jus |
• Chocolate soufflé tartlet with pistachio ice cream |

CHIC MENU WITH WINE PAIRINGS

Chic menu with pairing of our sommelier, 3 glasses of wine included

• One side only pan seared sea scallop, sautéed mushrooms and champagne sauce |
• Duck breast lacquered with maple sugar, honey granola, puree of artichoke hearts, tarragon |
• Molten dark chocolate cake, berry coulis and vanilla ice cream |

DAIQUIRI SATURDAY !!

Learn how to prepare your favorite cocktails with rhum Plantation during an original & friendly Happy Hour saturday afternoon! You will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!

It's saturday so let's get the party with Rhum !!

• Jungle Bird
• Direc' dans le sud --copy

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Cocktails & Chartreuse !

• L'apéro en Vert
• Fiesta !
• L'Apéro des Moines

LE BON BRUNCH

The Grandiose Mother's Day Brunch! Mimosa workshop upon your arrival! Spoil her, she deserves it!

• Mimosa 2.0
• Lobster and scallop Thermidor gratin, fennel, tarragon, Yukon Gold potatoes and Monterey Jack cheese |
• Crabmeat in remoulade with pomelo juice, avocado pulp, apricot infused with thyme, roasted almonds |
• Waffle, shredded duck confit, crumbled goat cheese, lamb's lettuce, olive oil and lemon zest |
• Shortcake with flambéed strawberries and vanilla whipped cream |
• Green asparagus, roasted tomatoes with garlic and thyme, Burrata cheese, warm vinaigrette with candied shallots

LE BON BRUNCH

The Grandiose Mother's Day Brunch! Mimosa workshop upon your arrival! Spoil her, she deserves it!

• Mimosa 2.0
• Lobster and scallop Thermidor gratin, fennel, tarragon, Yukon Gold potatoes and Monterey Jack cheese |
• Crabmeat in remoulade with pomelo juice, avocado pulp, apricot infused with thyme, roasted almonds |
• Waffle, shredded duck confit, crumbled goat cheese, lamb's lettuce, olive oil and lemon zest |
• Shortcake with flambéed strawberries and vanilla whipped cream |
• Green asparagus, roasted tomatoes with garlic and thyme, Burrata cheese, warm vinaigrette with candied shallots

FAMOUS FANCY TAPAS

It's time for CRABE and CREVETTES de Matane! 1 glass of wine offered

• Nordic shrimps, edamame, tomatoes, citrus dressing |
• Creamy and spicy shrimp salad served in a bun |
• Matane shrimp salad, cucumber, dill yogurt, crispy panko |
• Crab California roll, Thai basil aioli, cucumber and sesame seeds |
• American crab cake, spicy sauce, lemon, green onion |