Classes

EVERYTHING ABOUT A COUNTRY

Wine Tasting from Canada's vineyards : Okanagan Valley, Niagara and Quebec region

CHIC MENU WITH WINE PAIRINGS

Chic menu with pairing from our sommelier, 3 glasses of wine included

• Beef hanger, with roasted fingerling potatoes, mushrooms fricassée with garlic and béarnaise sauce |
• Moist yogurt cake, citrus sherbet, mandarin gel, lime zest whipped cream
• Oven roasted green asparagus, crushed hard boiled egg, white wine and fresh chives sabayon, toasted hazelnut powder |

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Cocktails & St James Rum !

• Daiquiri martinicais
• 5 à 7 des îles...
• Passion tropicale !

TRAVEL COLLECTION

The great wines of Italy! BAROLO, FRANCIACORTA, AMARONE, CHIANTI, BRUNELLO, BOLGUERI.

CHEF FOR A DAY

A full day learning about the basics of cooking

• Beef Bourguignon and puree of potatoes with olive oil |
• Blanquette of veal with white sauce and tomato confit rice Pilaf |
• Crunchy vegetable salad, chive deviled eggs |
• Hanger steak, sea salt, sauce béarnaise with gratin Dauphinois |
• Salmon en papillote , Nantaise butter and a vegetable julienne |
• Fish stock |
• Veal stock |

PASTRY CLASS

TOUT Chocolat workshop!

• Chocolate chip diamond, dark chocolate ganache |
• Coconut and dark chocolate rocher |
• Granny chocolate mousse, dark chocolate cereals, cocoa powder |
• Dark chocolate truffles |
• Milk chocolate Mendiant |

PASTRY CLASS

Macarons

• Pistachio macaroons |
• Choco coco macarons |
• Lemon Macaroons |
• Where to find the material for the manufacture of macaroons?

FAMOUS FANCY TAPAS

A glass of wine or sparkling wine offered!

• Lemon tart with lime zest |
• Crunchy Korean-style vegetable fritters with Gochujang chilli sauce |
• Crispy Comté cheese sticks, walnut ricotta cream, red onion pickels with grenadine |
• Shrimp in brick pastry, celery and granny smith remoulade, arugula mayonnaise |
• Minute smoked salmon carpaccio, lemon aigrelette, homemade granola and mango vinaigrette |

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Mojitos de l'été !!

• Mojito Flamingo !
• le Mojito de l'apéro !
• Mojito Santiago !

FAMOUS FANCY TAPAS

1 glass of wine or bubbly offered.

• Pan seared foie gras, Granny smith apples confit with maple syrup and spices, caramelized pearl onions, speculos crumble |
• Tuna Poke bowl, spicy mayo, edamame, sesame, green onion |
• Spices crust beef tataki, gremolata sauce and Parmigiano Reggiano shavings, cauliflower tabbouleh with candied lemon
• Butternut squash soup, cumin sour cream, chives, caramelized pecan nuts, pancetta chips |
• Ateliers et Saveurs dessert poutine |

LES PREMIERS PAS DANS LA VIGNE

WINE TASTING INTRODUCTION : How wine is made, how to serve it, how to drink it, the basics of wine tasting!

CHIC MENU WITH WINE PAIRINGS

Chic menu with pairing of our sommelier, 3 glasses of wine included

• Tuna tartare with an avocado mousse and a panko crumble |
• Apple cubes cassolette confit in their cooking juices, crushed and roasted almonds, rosemary crumble, vanilla ice cream |
• Pork tenderloin cooked sous vide, cumin white bean puree, green peas and a butternut squash sauce |

CHIC MENU WITH WINE PAIRINGS

Chic menu with pairing of our sommelier, 3 glasses of wine included

• Passion fruit cream, coconut crumble, tonka bean frothed milk |
• Vacuum cooked chicken breast with morel sauce, roasted potatoes with rosemary and root vegetables |
• Ginger tuna tartare, crostini, yuzu sour cream sauce, Masago caviar |

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Mojitos de l'été !!

• Mojito Flamingo !
• le Mojito de l'apéro !
• Mojito Santiago !

LE BON BRUNCH

The famous chic and comforting brunch + mimosa workshop on your arrival

• Poultry Liver Toast with Raspberries and Balsamic Vinegar, Basil and Spinach |
• Waldorf salad, creamy vinaigrette, crisp and authentic |
• Casserole egg, dippable toasted brioche, sautéed mushroom persillade, Tomme des Demoiselles shavings |
• Croque-Monsieur from Paris, bechamel gratin beer Swiss cheese |
• French Chouquettes, salted butter caramel dip |

LE BON BRUNCH

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• Eggs Benedict on an English muffin |
• Maple glazed smoked bacon with potatoes roasted in clarified butter |
• Small stuffed zucchini, with confit duck legs, fresh thyme and tomatoes |
• Chocolate éclairs with chocolate cereals |
• Gourmet bite of smoked salmon, wasabi whipped cream, fennel salad |

FAMOUS FANCY TAPAS

Italian chics Tapas + 1 glass of Italian wine

• Italian beef tartare, Parmigiano Reggiano croutons |
• Veal meatballs with Mascarpone, tomato sauce, fried onions and basil |
• Mild spices beef tataki salad, Parmigiano Reggiano and gremolata sauce |
• Parmesan and black olives sablés |
• Berry Tiramisu |

FAMOUS FANCY TAPAS

Free glass of wine or bubbly!

• Gourmet bite of smoked salmon, wasabi whipped cream, fennel salad |
• Salmon tartar with dried cranberries and spicy mayonnaise and olive oil crostini |
• Prosciutto roll, dates, merguez sausages and diced tomatoes with basil |
• Duck confit crunchy Wonton salad, shiitake, green onion and honey |
• Strawberry salad in syrup with a cardamom custard |

PASSEPORT COCKTAILS AROUND THE WORLD

Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

The Classic Cocktails, 3 countries, 3 historical cocktails !

• Margarita
• Pisco Sour
• Classic Mojito

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

We're reinventing the Mules!

• Bourbon for ever !
• Mule for Ever
• Moscow Mule

AUTHENTICITY OF HOMEMADE

Grilled food and homemade sauce! A glass of Le Pive rosé offered upon your arrival!

• Cucumber and mint indian raita |
• Roasted shrimp skewers, mango, red peppers and hot chili sauce |
• Chicken Drumstick with 3 Peppers and Lemon Zest |
• AAA Grilled beef filet with herb butter |
• Pork loin spiked with garlic and chorizo |
• Homemade BBQ sauce |
• Preserve lemon and oregano Chimichurri |

LE MENU GOURMAND

La grande cuisine pour bien recevoir avec un menu 3 services !

• Duck breast carpaccio, citrus fruits, Parmesan, marinade, olive oil |
• Rack of lamb, grass crust, glazed carrots |
• Burnt shallots, red wine sauce |
• Melting potatoes, garlic, rosemary, thyme, chicken broth |
• Diplomat cream, lady finger cookies, red fruits, strawberry coulis |

CUISINE DU MONDE

NEW CLASS! Travel to Brazil A Caïpirinha, the emblematic Brazilian cocktail, on arrival!

• Classic Caïpirinha
• Pao de quiejo |
• Coxinha with spicy sausage meat, sweet and sour jalapeno sauce and peanuts |
• Bobo de camarao e porco |
• Sorvete de abacate e doce de coco |

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Asian soup, chicken, shrimp, mushrooms and coriander