mardi 23 décembre 14:00 to 17:00 See more dates

FAMOUS FANCY TAPAS

A glass of bubbly on arrival!

Ah, tapas!
They perfectly embody conviviality, culinary discovery, and the joy of sharing. More than just small bites, tapas create a warm and relaxed atmosphere, ideal for encouraging conversation, laughter, and good vibes.

• Ateliers et Saveurs dessert poutine |
• Duck breast skewers with sumac dates, parsnip mousseline, coffee sauce |
• Mushroom cream, pumpkin seeds, tarragon, balsamic caramel |
• Pan seared foie gras, raisin bread toasts and Calvados onions compote, Granny smith |
• Chicken marinated in miso and maple syrup, crunchy vegetables, toasted sesame |

The price includes a tapas workshop of approximately 2 hours, along with on-site tasting of the dishes you’ve prepared in a friendly and welcoming atmosphere.

A glass of wine or bubbles will be served upon arrival, selected by our sommelier.

Taxes and additional beverages are not included.

To extend the experience, feel free to explore our selection of wines, beers, and cocktails.

Gratuities are greatly appreciated on-site as a warm thank-you to our team.