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Bananas foster (rum caramel, bananas, vanilla ice cream)

BBQ, Brunch, Vegetarian, Sweet

A classic summer dessert with bananas, rum and vanilla icecream


Recipe for 4

Foster bananas

2 Unit(s)
75 Gr
150 Gr
Brown sugar
60 Ml
Amber rum
1 Pinch(es)
Cinnamon powder
70 Gr

Preparation time: 25.00 min

  • Foster bananas

    Peel the bananas and cut them in 2 lengthwise.  Cut them again in the oposite direction.  Set aside.

    In a hot skillet, combine all of the ingredients except for the bananas and pecans.  Cook, stirring occasionally for 2 minutes.  Add the bananas and pecans and continue to cook for 2 minutes.  Serve hot with a nice scoop of ice cream on top.

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