Preview
Bananas foster (rum caramel, bananas, vanilla ice cream)
BBQ, Brunch, Vegetarian, Sweet
A classic summer dessert with bananas, rum and vanilla icecream
Ingredients
Recipe for 4Foster bananas
2 Unit(s)
Banana
75 Gr
Butter
150 Gr
Brown sugar
60 Ml
Amber rum
1 Pinch(es)
Cinnamon powder
70 Gr
Pecan
Preparation time: 25 min
- Foster bananas
Peel the bananas and cut them in 2 lengthwise. Cut them again in the oposite direction. Set aside.
In a hot skillet, combine all of the ingredients except for the bananas and pecans. Cook, stirring occasionally for 2 minutes. Add the bananas and pecans and continue to cook for 2 minutes. Serve hot with a nice scoop of ice cream on top.
« Make your recipes while having fun with friends or colleagues. »
Class with similar recipe
Sunday, July 17th15:00 to 18:00
Plateau Mont-Royal
95$ / pers.

LES TAPAS CHICS AU BBQ
BBQ brochettes Chics (1 glass of wine included)
- Spices lamb Kefta, homemade tzaziki
- Satay Ayam and homemade Sambal Olek, biryani rice
- Grilled salmon skewer, Salsa Verde, smoked cherry tomatoes
- Pork skewers rubbed with cajun spices, roasted potatoes, homemade BBQ sauce
- Bananas Foster (rum caramel, bananas, vanilla ice cream)
95$ / pers.
2 places disponibles
Sunday, July 31st15:00 to 18:00
Plateau Mont-Royal
95$ / pers.

LES TAPAS CHICS AU BBQ
BBQ brochettes Chics (1 glass of wine included)
- Spices lamb Kefta, homemade tzaziki
- Satay Ayam and homemade Sambal Olek, biryani rice
- Grilled salmon skewer, Salsa Verde, smoked cherry tomatoes
- Pork skewers rubbed with cajun spices, roasted potatoes, homemade BBQ sauce
- Bananas Foster (rum caramel, bananas, vanilla ice cream)
95$ / pers.
12 places disponibles