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squid with olive oil, dried tomatoes, cucumber and greek yogurt |

BBQ, Brunch, Salted, Vegetables and Fruits, Fish, Seafood & Shellfish

Simple, delicious and full of flavor.  A sure hit for the seafood lovers!

Note

It is very important not to overcook the squid, it will become too firm to bite.

Ingredients

Recipe for 12 tapas

Squid

900 Gr
Squid

Salad

6 Unit(s)
Sundried tomatoes
2 Unit(s)
Libanese cucumber
1 Unit(s)
French shallot
30 Ml
White balsamic vinegar
1 Handful(s)
Arugula leaves
1 Slice(s)
Country bread

Yogurt

150 Ml
Greek yogurt
10 Sprig(s)
Chives
1 Dash(es)
Lemon juice
  • Salt and pepper
  • Olive oil

Preparation time: 45 min

  • Preparation

    Clean the calamari and dry them off with paper towel.  Cut the shallots and sundried tomatoes into thin strips.  Slice the cucumber.  Cut the bread into small cubes and then toast them in a pan with olive oil.  Finely slice the chives.

  • Plating

    Make a nice thin well of yogourt at the bottom of your serving dishes.  Cover with the calamari salad and then sprinkle with arugula leaves as well as croutons for the garnish.

  • Calamari

    Pre-heat your plancha until it is at maximum heat.  Add a drizzle of olive oil and then sear the calamari for roughly 1 minute on each side.  Once cooled, cut the calamari into rings.

  • The salad

    In a mixing bowl, combine the calamari rings, vinegar, shallots, sundried tomatoes and a generous drizzle of olive oil.  Let sit for 5 minutes, season to taste and then serve.

  • Yogourt sauce

    Combine the yogourt with the chives and a splash of lemon juice.  Season with salt and pepper to taste.

It is very important not to overcook the squid, it will become too firm to bite.

Class with similar recipe

Saturday, October 19th 14:00 to 17:00
Old Montreal
105 $ / pers.
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More information
13 / 14

105 $ / pers.
1 places disponibles
Saturday, October 19th 14:00 to 17:00
Quebec city
105 $ / pers.
FANCY TAPAS

FANCY TAPAS

NEW RECIPES Chic tapas + 1 glass of wine offered.

  • Squid with olive oil, dried tomatoes, cucumber and Greek yogurt |
  • Lamb burger with spices, fresh cilantror, roasted onions and peppers, lime mayonnaise |
  • Black olive tapenade with feta cheese, country bread, roasted cherry tomatoes, caramelized onions, arugula, Balsamic caramel |
  • Crispy shrimps, garlic butter popcorn, tomato smoked mayonnaise, briquette leaves with fleur de sel, coriander |
  • Grandmother chocolate mousse, crunchy white chocolate marbles |
More information
14 / 14

105 $ / pers.
0 places disponibles

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