squid with olive oil, dried tomatoes, cucumber and greek yogurt
BBQ, Brunch, Salted, Vegetables and Fruits, Fish, Seafood & Shellfish
Simple, delicious and full of flavor. A sure hit for the seafood lovers!
IngredientsRecipe for 4 persons
- Salt and pepper
- Olive oil
Preparation time: 45 min
Clean the calamari and dry them off with paper towel. Cut the shallots and sundried tomatoes into thin strips. Slice the cucumber. Cut the bread into small cubes and then toast them in a pan with olive oil. Finely slice the chives.
Make a nice thin well of yogourt at the bottom of your serving dishes. Cover with the calamari salad and then sprinkle with arugula leaves as well as croutons for the garnish.
Pre-heat your plancha until it is at maximum heat. Add a drizzle of olive oil and then sear the calamari for roughly 1 minute on each side. Once cooled, cut the calamari into rings.
- The salad
In a mixing bowl, combine the calamari rings, vinegar, shallots, sundried tomatoes and a generous drizzle of olive oil. Let sit for 5 minutes, season to taste and then serve.
- Yogourt sauce
Combine the yogourt with the chives and a splash of lemon juice. Season with salt and pepper to taste.
« Make your recipes while having fun with friends or colleagues. »
Class with similar recipe
CUISINE DU MONDE
Journey to the heart of Mediterranean cuisine
- Marinated lamb chops with garlic and balsamic vinegar, candied lemon tabouleh and asparagus bruschetta
- Squid with olive oil, dried tomatoes, cucumber and Greek yogurt
- Crostini rubbed with black olive tapenade and grilled vegetable salad
- Panna cotta with honey and citrus sugments, sesame tuile