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Sliced ​​chinese cabbage salad, tomato and cucumber brunoise, refreshing asian vinaigrette |

Brunch, Vegetarian, Vegan, Gluten free, Salted, Vegetables and Fruits

A simple salad that will take you on a journey.
 

Note

You can replace the orange juice with tangerine juice.

The oil can be replaced by olive oil.

The maple syrup with honey. 

Whether as tapas for around 12 people, for an appetizer this is equivalent to around 4 people.

Ingredients

Recipe for 4 servings / 12 tapas

Salad

0.50 Unit(s)
Chinese cabbage
3 Unit(s)
Italian tomatoes
3 Unit(s)
Libanese cucumber
5 Sprig(s)
Fresh cilantro
2 Unit(s)
Green onion

Dressing

30 Ml
Lime juice
20 Ml
Orange juice
10 Ml
Maple syrup
20 Ml
Soy sauce
40 Ml
Canola oil
5 Ml
Roasted sesame oil
2 Tbsp
White and black sesame seeds
2 Tbsp
Grilled soybeans

Preparation time: 30 min

  • Setting up

    Squeeze lime juice and orange juice.

    Cut the Italian tomatoes lengthwise into quarters, removing only the flesh (petals).

    Trim the ends of the cucumber, and cut into sections about four long.

    Remove the leaves from the Chinese cabbage, making sure they're clean.

  • Toppings

    Tomato petals

    Cut the petals into sticks, then in the other direction into small cubes (brunoise).

    Cucumber slices

    Over the height of the cucumber, cut strips of about (0.5 cm), cut the strips into sticks, then in the other direction into small cubes (brunoise).

    Chinese cabbage leaves

    Roll lightly, then slice thinly. Set aside in a bowl in the fridge

  • Dressing

    Mix all the ingredients in a bowl without the seeds; you can add them just before serving.

  • On the plate

    Mix together the Chinese cabbage and vegetable brunoise.

    In a bowl or plate, make sure to place the sliced Chinese cabbage with some volume.

    Add  the green onion and the seeds (sesame and toasted soy) to the dressing, drizzle over the salad, and sprinkle here and there with coriander leaves.

You can replace the orange juice with tangerine juice.

The oil can be replaced by olive oil.

The maple syrup with honey. 

Whether as tapas for around 12 people, for an appetizer this is equivalent to around 4 people.

Class with similar recipe

Monday, July 15th 18:00 to 21:00
Quebec city
100 $90 $ / pers.
T... COMME THÈME

T... COMME THÈME

Vegan cuisine full of flavour! A complimentary glass of bubbly on arrival!

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4 / 14

100 $
90 $
/ pers.
10 places disponibles

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