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Pineapple steak with cardamom syrup, caramelized on the grill, rosemary crumble, vanilla ice cream |

BBQ, Brunch, Vegetarian, Sweet

A simple and delicious summer dessert. Sure to please your guests.

Note

Baking can be done in a conventional oven too.

Ingredients

Recipe for 12 Tapas

Crumble

115 Gr

Flour

100 Gr

Sugar

50 Gr

Pecan nuts

1 Sprig(s)

Rosemary

100 Gr

Butter

Pineapple

1 Unit(s)

Pineapple

100 Gr

Sugar

100 Ml

Water

Ice cream

12 Scoop(s)

Vanilla ice cream

Preparation time: 25 min

Preheat your BBQ at 475 °F

Preparing the crumble

Place all ingredients in a bowl and add the butter cut into small cubes. Knead the dough by hand and once fine grains obtained during mixing, spread the mixture on a baking sheet lined with parchment paper. Bake about 12 minutes, stirring crumble every 4 minutes. Let cool.
Pineapple

Combine the sugar and water in a small sauce pot. Bring to a boil and set aside.

Peel and cut the pineapple into slices.

Brush the pineapple slices with the simple syrup and then grill them on a very hot grill until nicely caramelized.
Plating

Place a slice or two of pineapple on each plate. Garnish with a nice helping of crumble and finalize with a nice scoop of icecream. Decorate with mint leaves if you wish.