Pineapple steak with cardamom syrup, caramelized on the grill, rosemary crumble, vanilla ice cream |

Preparation time: 25 min

Preheat your BBQ at 475 °F

• Preparing the crumble

  Place all ingredients in a bowl and add the butter cut into small cubes. Knead the dough by hand and once fine grains obtained during mixing, spread the mixture on a baking sheet lined with parchment paper. Bake about 12 minutes, stirring crumble every 4 minutes. Let cool.

• Pineapple

  Combine the sugar and water in a small sauce pot.  Bring to a boil and set aside.

  Peel and cut the pineapple into slices.

  Brush the pineapple slices with the simple syrup and then grill them on a very hot grill until nicely caramelized.

• Plating

  Place a slice or two of pineapple on each plate.  Garnish with a nice helping of crumble and finalize with a nice scoop of icecream.  Decorate with mint leaves if you wish.