Preview

Fish cake, cucumber and carrots brunoise, rice vinegar dressing

Brunch, Salted, Fish, Seafood & Shellfish

Simple and flavorful!!!

Ingredients

Recipe for 24 beignets

Fish cake

500 Gr
Cod fillet
10 Unit(s)
Long beans
6 Leaf(ves)
Kefir lime leaves
1 Tbsp
Red cari paste
4 Tbsp
Fish sauce nuoc-mâm
1 Tsp
Sugar
1 Unit(s)
Egg
3 Tbsp
Cornstarch

For the dipping sauce

6 Tbsp
Sugar
1 Tsp
Chopped garlic
50 Gr
Carrot
50 Gr
Cucumber
50 Gr
Peanuts
1 Tsp
Chili flakes
60 Ml
Water
60 Ml
Rice vinegar
  • Vegetable oil

Preparation time: 45 min

Preheat your friteuse at 375 °F

  • Introduction

    Preheat the oven at 425°F Preheat the fryer at the highest temperature. Mince the longbeans. Mince the kaffir lime leaves very thinly. Cut eh carrot and cucumber in a very small dice.

  • Preparation of roasted peanuts

    Bake the peanuts on a baking tray for 3-4 minutes and chop them with a food processor.

  • Preparation of fish cakes

    In the food processor, chop the fish until you get a paste. Add in the curry paste, fishsauce, sugar, cornstarch and the egg. Mix well. Transfer into a bol and mix in the kaffir lime leaves and longbeans. Using two small spoons, form little patties and fry them in the deep fryer until golden.

  • Sweet chili sauce preparation

    In a small pot, place the rice vinegar, the sugar, salt and chili. Bring it to a boil and add in the garlic, simmer for 5 minutes. Take ou of the heat and add in the cucumber, carrot and peanuts. Serve the fish cakes hots with the sweet chili sauce.

« Make your recipes while having fun with friends or colleagues. »

Class with similar recipe

Sunday, December 1st18:30 to 21:30
Old Montreal
90$ / pers.
LE MENU GOURMAND

LE MENU GOURMAND

A comfort and glamour Sunday, Bubbles offered on arrival

  • Filet of AAA beef, mushrooms casserole, bacon and squash puree with truffle oil
  • Fish cake, cucumber and carrots brunoise, rice vinegar dressing
  • Glass of chocolate cream with crumble and salted butter caramel mousse
More information
12 / 12

90$ / pers.
0 places disponibles

Share this unique and tasty
experience

Private and Corporate Events