Parmesan and black olives sablés
Salty sablés with parmesan cheese and black olives.
IngredientsRecipe for 4 persons
For the sablés
Pitted kalamata olives
- Salt and pepper
Preparation time: 20 min
- For the sablésCut the olives in small pieces. Dice the butter.In the mixer, work the butter with the parmesan, add the flour, olives and season it.Form a ball with the dough and reserve it in the fridge for 30 minutes.Roll the dough 1cm thick, cut some circles with a cookies cutter, put it on a baking tray with a parchement paper.Cook it in the oven 15 minutes until it gets golden brown.
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