Login
Parmesan and black olives sablés |
Salted
Salty sablés with parmesan cheese and black olives.
Ingredients
Recipe for 12 tapasFor the sablés
- Salt and pepper
Preparation time: 20 min
-
For the sablés
Cut the olives in small pieces. Dice the butter.In the mixer, work the butter with the parmesan, add the flour, olives and season it.Form a ball with the dough and reserve it in the fridge for 30 minutes.Roll the dough 1cm thick, cut some circles with a cookies cutter, put it on a baking tray with a parchement paper.Cook it in the oven 15 minutes until it gets golden brown.
« Make your recipes while having fun with friends or colleagues. »
Class with similar recipe
CUISINE DU MONDE
Antipasti, tasty Italian bites! A glass of Prosecco upon your arrival!
- Parmesan and black olives sablés |
- Sicilian arancini with peas and ham |
- Veal meatballs with Mascarpone, tomato sauce, fried onions and basil |
- Grilled calamari and Sicilian salsa with capers and pistachios |
- Berry Tiramisu |
FAMOUS FANCY TAPAS
Italian chics Tapas + 1 glass of Italian wine
- Italian beef tartare, Parmigiano Reggiano croutons |
- Veal meatballs with Mascarpone, tomato sauce, fried onions and basil |
- Mild spices beef tataki salad, Parmigiano Reggiano and gremolata sauce |
- Parmesan and black olives sablés |
- Berry Tiramisu |
COCKTAILS & TAPAS EVENINGS
Italian cocktail and tapas !
- Kir talien
- Italian beef tartare, Parmigiano Reggiano croutons |
- Veal meatballs with Mascarpone, tomato sauce, fried onions and basil |
- Parmesan and black olives sablés |
- Berry Tiramisu |
- Grilled eggplant tartine, tomato bruschetta with fresh basil and Parmesan cheese |
Share this unique and tasty
experience
Private and Corporate Events
Newsletter
Receive our tips, tricks as well as our verrrryyy gourmet meals plans!
Follow us!
Keep up to date with all
our news with our social media
A question?
Our teams are at your disposal from monday to friday from 10am to 6pm
