Parmesan and black olives sablés

Tapas, Salted

Salty sablés with parmesan cheese and black olives.


Recipe for 4 persons

For the sablés

175 Gr
60 Gr
Pitted kalamata olives
125 Gr
Wheat flour
125 Gr
  • Salt and pepper

Preparation time: 20 min

  • For the sablés
    Cut the olives in small pieces. Dice the butter.In the mixer, work the butter with the parmesan, add the flour, olives and season it.Form a ball with the dough and reserve it in the fridge for 30 minutes.Roll the dough 1cm thick, cut some circles with a cookies cutter, put it on a baking tray with a parchement paper.Cook it in the oven 15 minutes until it gets golden brown.

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