Preview
Crôstinis of vegetable tartare
TAPAS, Salted
A fresh bite for the summer time.
Ingredients
Recipe for 24 TapasFor the tartare
2 Unit(s)
Italian tomatoes
1 Unit(s)
Red onion
1 Unit(s)
Zucchini
0.50 Unit(s)
Cucumber
60 Gr
Pitted kalamata olives
30 Ml
Olive oil
30 Ml
Balsamic vinegar
15 Ml
Pine nuts
8 Sprig(s)
Flat parsley
0.50 Unit(s)
Baguette
1 Clove(s)
Garlic
- Salt and pepper
Preparation time: 20 min
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For the preparations
Empty the tomatoes and dice it.Peel and dice finelly the onions.Dice finelly the cucumber, the zucchini and the olives.Chop the parsley.Slice the baguette in small croutons.
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For the crostinis
Scrub the croutons with the garlic, pour a drizzle of oliv oil and toast it in the oven.Put all the vegetables in a bowl, with the oliv oil, the balsamic, salt and pepper and the parsley.Plate the tartare on the croutons.
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