Crôstinis of vegetable tartare
IngredientsRecipe for 24 Tapas
For the tartare
- Salt and pepper
Preparation time: 20 min
- For the preparationsEmpty the tomatoes and dice it.Peel and dice finelly the onions.Dice finelly the cucumber, the zucchini and the olives.Chop the parsley.Slice the baguette in small croutons.
- For the crostinisScrub the croutons with the garlic, pour a drizzle of oliv oil and toast it in the oven.Put all the vegetables in a bowl, with the oliv oil, the balsamic, salt and pepper and the parsley.Plate the tartare on the croutons.
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