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Crôstinis of vegetable tartare

TAPAS, Salted

A fresh bite for the summer time.


Recipe for 24 Tapas

For the tartare

2 Unit(s)
Italian tomatoes
1 Unit(s)
Red onion
1 Unit(s)
0.50 Unit(s)
60 Gr
Pitted kalamata olives
30 Ml
Olive oil
30 Ml
Balsamic vinegar
15 Ml
Pine nuts
8 Sprig(s)
Flat parsley
0.50 Unit(s)
1 Clove(s)
  • Salt and pepper

Preparation time: 20 min

  • For the preparations
    Empty the tomatoes and dice it.Peel and dice finelly the onions.Dice finelly the cucumber, the zucchini and the olives.Chop the parsley.Slice the baguette in small croutons.
  • For the crostinis
    Scrub the croutons with the garlic, pour a drizzle of oliv oil and toast it in the oven.Put all the vegetables in a bowl, with the oliv oil, the balsamic, salt and pepper and the parsley.Plate the tartare on the croutons.

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