Salmon tartare and avocado mousse with cilantro and sprouts.
Appetizers, Tapas, Salted, Fish, Seafood & Shellfish
Duo's unique of salmon tartare and avocado mousse with cilantro.
Ingredients
Recipe for 24 TapasFor the tartare
For the avocado mousse
For the salad
- Salt and pepper
Preparation time: 20 min
- General preparation
Chop the salmon with a knife. Chop the shallot. Chop the pickles. Chop the capers. Finely chop the chives. Squeeze the lemon half in order to catch the juice.
- Avocado mousse preparation
In the bowl of a food processor, combine avocado, cilantro and lemon juice. Mix everything. Season with chili flakes, salt and pepper to taste.
- Tartare preparation
In a bowl, combine the shallots, capers, chopped pickles and salmon. Add olive oil to paste all the items together and adjust seasoning with salt and pepper.
- Croutons preparation Slice the baguette at an angle to get your croutons. Place them on a baking sheet and drizzle with olive oil. Season with salt and pepper. Bake for about 10 minutes until crisp.
- Croutons preparation Slice the baguette at an angle to get your croutons. Place them on a baking sheet and drizzle with olive oil. Season with salt and pepper. Bake for about 10 minutes until crisp.
- To serveIn a cookie cutter, place a layer of avocado mousse, top with spicy salmon tartare, and remove the cookie cutter. Complement your tartare with a portion of salad and some croutons.
We recognize a ripe avocado when the skin turns brown and eventually black