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Smoked bacon muffins

Tapas, Salted

Salty muffins stuffed with smoked bacon.

Ingredients

Recipe for 4 persons

For the muffins

150 Gr
Smoked bacon
100 Gr
Wheat flour
50 Gr
Butter
100 Gr
Cream 35%
30 Ml
Vegetable oil
1 Unit(s)
Egg
5 Ml
Baking powder

Preparation time: 15 min

Preheat your Four at 350 °F

  • For the muffins
    Soften the butter at room temp.Dice the smoked bacon, sear in a hot dry pan, and let it cool down on a scott towel.In a bowl, mix the flour, the baking powder and season it.In another bowl with a wisk, mix the butter, the cream, the ol and the egg.Pour this mix on the dry ingredients and stir it gently, add the bacon.Fill the muffins shell and put it in the oven for 20 minutes until it get's a nice coloration.Let it cool down before you remove from the shell.

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