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Beer braised chicken mini-casseroles

Tapas, Salted

Thighs braised in a creamy mustard and beer sauce.


Recipe for 12 tapas

For the Beer braised chicken mini-casseroles

4 Unit(s)
Boneless chicken thigh
1 Unit(s)
White onion
1 Sprig(s)
15 Ml
Grainy mustard
150 Ml
Blond beer
150 Ml
35% cooking cream
  • Vegetable oil
  • Salt and pepper

Preparation time: 30.00 min

  • General preparation
    Chop the onion and chives, chop the garlic and thyme leaves. Cut chicken thighs into cubes.
  • Preparation of chicken
    In a skillet, heat a drizzle of vegetable oil and sear chicken thighs over high heat, to get a nice golden color. Season with salt and pepper. Add the onion and sweat it a few minutes, stirring. Deglaze with beer, add thyme and reduce by half add the cream. Let simmer for 5 minutes until the sauce thickens slightly.
  • To serve
    Put some chicken with beer in small ramekins or mini-casseroles and sprinkle with chopped chives.
You can use a piece of meat-bone, since it will bring much flavor to your sauce.

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