Parmigiano tile, salmon sashimi with maille honey mustard and herbs salad
A parmegiano tile, garnish with salmon marinade in soy sauce and Maille honey mustard, topped with parsley, minth and basil salad.
IngredientsRecipe for 24 Tapas
For the tiles
- Salt and pepper
- Olive oil
Preparation time: 30 min
- For the preparations
Shred the parmigiano, chop the herbs in big pieces. Cut the cherry tomatoes in 4 pieces. Cut the salmon in half centimetre slices.
- For the tiles
In a bowl, mix the salmon, the soy sauce, the Maille honey mustard and let it seat for 10 minutes.
On a baking tray with a parchement paper, put some tea spoons of parmigiano, be careful it shouldn't be tight.
Cook it in the oven until you get your tiles. Let it cool down.
In a bowl, mix the herbs with the oliv oil, the lemon juice, salt and pepper.
- For the platting
On a service tray, put the tiles with a piece of salmon on the top, garnish with the herbs salad and finish with a piece of cherry tomatoes.
The Maille brand is offering a lot of choices, so don't have any hesitations switching for another one on this recipe.