Ateliers et Saveurs reinvents itself

We now offer a virtual alternative, so that everyone at home can continue to refine their culinary techniques, mixology skills and knowledge of wine, while being entertained and respecting social distancing measures.

Meet our chefs from the comfort of your kitchen and carry out all of your favorite workshops!


Discover all of our videoconference classes


Salmon tartare, spicy mayonnaise and avocado mousse, arugula lemon vinegar.

Mains, Tapas, Salted, Salmon and tuna

Salmon tartare seasoned with a homemade mayonnaise with chili paste accompanied by avocado mousse.


Recipe for 48 tapas

For the avocado mousse

1 Clove(s)
1 Unit(s)
5 Ml
Lemon juice
4 Sprig(s)
Fresh cilantro

For the salmon tartare

480 Gr
Salmon filet skin-off
8 Unit(s)
1 Ml
15 Ml

For the spicy mayo

1 Unit(s)
Egg yolk
5 Ml
Dijon mustard
5 Drop(s)
Chili paste (sriracha)
200 Ml
Vegetable oil

For the croutons

0.50 Unit(s)

For the arugula

4 Handful(s)
Arugula salad
15 Ml
Lemon vinegar
5 Ml
Maille dijon mustard
30 Ml
Olive oil
  • Olive oil
  • Salt and pepper
Salmon tartare, spicy mayonnaise and avocado mousse, arugula lemon vinegar.

Preparation time: 30.00 min

Preheat your four at 400.00 °F

  • General preparation

    Chop the salmon with a knife. Chop the shallot. Chop the pickles. Chop the capers.

  • Croutons preparation with arugula

    Slice the baguette diagonally to get your croutons. Place on a baking sheet and pour a little olive oil. Season with salt and pepper. Bake for about 10 minutes until crisp. Mix vinegar with lemon Dijon mustard with a small whisk. Then mix the olive oil little. Salt and pepper. Season the vinaigrette rocket at the last moment.

  • Avocado mousse preparation

    In the bowl of a food processor, together avocado, chopped garlic, coriander and lemon juice. Mix everything. Salt and pepper to taste.

  • Spicy mayonnaise preparation

    In a bowl, mix the mustard and egg yolks with a whisk. Add the oil mesh emulsifying the mixture with a whisk. Season the mayonnaise with salt, pepper and Sriracha. Stir a little of the spicy mayonnaise tartare.

  • Salmon tartare preparation

    In a bowl, together salmon, shallots, capers, chopped gherkins and mix. Season to taste. Do not hesitate to taste to adjust the seasoning.

  • To serve

    Dresser tartar in a cookie cutter with a little avocado mousse on top, then place a few croutons on top to create height. Alternatively, place a dollop of tartare on each crouton and a touch of avocado mousse on top.

Freeze your salmon a few hours before cutting it in order to obtain nice dice.

Share this unique and tasty

Private and Corporate Events