Fresh ginger and coriander shrimps nuggets, exotic salsa

Preparation time: 30 min

Preheat your friteuse at 375 °F

• General preparation
  Cut the tomato and mango, peppers, cucumber and shallot in small dice. Zest and juice the lime.
• Shrimps nuggets preparation
  In a food processor, chop the ginger, the half coriander and garlic clove. Add the shrimps and mix a few seconds. Season with salt and pepper and incorporate the egg, flour and half of the bread crumbs. Form 12 little balls using 2 spoons or your palms. Roll those nuggets in the leftover bread crumbs. Drop those nuggets in your fryer et fry them until golden on each side. Alternatively, in a non-stick pan, drizzle a little bit of olive oil and sear the nuggets on medium heat for 2 minutes on each side. Transfer on a baking tray and cook in the oven for a few minutes.
• Exotic salsa preparation
  In a bowl, mix together the peppers, shallot, cucumber, tomatoes, mangoes, leftover chopped coriander and chili paste. Drizzle with olive oil and season with salt and pepper.
• To serve
  Serve your nuggets on top of a little bit of exotic salsa either in chinese spoons or mini plates.