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Old fashioned mustard |
Brunch, Salted
Simple technique accessible to all
The choice of honey and olive oil can bring a different taste to your mustard.
Ingredients
Recipe for 350 mlMaceration of mustard seeds
Finishing the mustard
- Salt and pepper
Preparation time: 3600 min
-
Maceration
In an airtight glass jar, mix the yellow and black mustard seeds.
Add water and vinegar, close the jar and let macerate for 24 hours.
-
Finition
Pour the mustard seed mixture into a food processor, add the olive oil, honey and water, pepper and salt.
Run the processor, once the texture is obtained, make sure it is seasoned.
All you have to do is put it in your presentation jar.
In the fridge you can easily keep it for 3 weeks.
The choice of honey and olive oil can bring a different taste to your mustard.
Class with similar recipe
LE BON BRUNCH
Valentine’s Day Special! Festive Brunch & Mimosa Workshop upon Arrival!
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- Glazed sausages with maple syrup and fresh rosemary |
- Lobster and scallop Thermidor gratin, fennel, tarragon, Yukon Gold potatoes and Monterey Jack cheese |
- Old fashioned mustard |
- Arugula salad with Italian dressing |
- Nata Pastéis |
LE BON BRUNCH
Valentine’s Day Special! Festive Brunch & Mimosa Workshop upon Arrival!
- Rolled ham, Monterey jack, maple flaky croissant |
- Scrambled eggs with truffle oil and bacon |
- Glazed sausages with maple syrup and fresh rosemary |
- Lobster and scallop Thermidor gratin, fennel, tarragon, Yukon Gold potatoes and Monterey Jack cheese |
- Old fashioned mustard |
- Arugula salad with Italian dressing |
- Nata Pastéis |
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