Roasted fingerling potatoes, dill cream and smoked salmon
Tapas consisting of roasted new potatoes topped with dill and lemon zest sour cream and smoked salmon rosette.
IngredientsRecipe for 12 tapas
For the tapas
- Olive oil
- Salt and pepper
Preparation time: 30 min
Preheat your four at 400 °F
- General preparationCut each potatoes in half. Zest lemon. Chop the dill and shallot. Cut the salmon slices in 2.
- New potatoes preparationIn a large bowl, mix the new potatoes with a drizzle of olive oil. Salt and pepper. Spread them on a baking sheet and bake for 30-40 minutes until tender. Allow to cool before assembling.
- Sour cream preparationMix sour cream with dill and lemon zest. Season with salt and pepper.
- To serveOn each of the potatoes, flat side facing down, put half a slice of salmon rosette. Decorate with a small spoon of dill cream.
You can make similar tapas with a roesti instead of a new potato as a base.