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Mini lamb pita, chopped lettuce, minth yogurt and marinated red onions

Salted

Small lamb meatballs: kefta style!  Flavored with coriander and cumin, served with one mini pita and embellished with mint yogurt.

Ingredients

Recipe for 12 tapas

For the lamb meatballs

450 Gr
Ground lamb
1 Unit(s)
Egg
2 Clove(s)
Garlic
5 Ml
Cumin powder
5 Sprig(s)
Parsley
5 Ml
Ground coriander

For the mint yogurt

60 Ml
Plain yogurt 10%
3 Sprig(s)
Mint
1 Clove(s)
Garlic
8 Drop(s)
Tabasco
5 Ml
Lemon juice

For the pita disc

12 Unit(s)
Mini pita

For the marinated oignon

0.50 Unit(s)
Red onion
30 Gr
Sugar
125 Ml
Red wine vinegar
1 Tbsp
Ground coriander
  • Salt and pepper
  • Olive oil
Mini lamb pita, chopped lettuce, minth yogurt and marinated red onions

Preparation time: 30 min

Preheat your oven at 400 °F

  • Marinated onion preparation

    Place the red onion in a bowl. In a saucepan, combine the vinegar, sugar and coriander seeds. Bring to boil. Pour this mixture on the red onions. Cover the bowl and let stand for 30 minutes. Strain and set aside in fridge.

  • To serve

    Place a small spoonful of mint yogurt on each pita, then assemble your still hot meatballs and pickled onions by keeping them in place with a bamboo stick.

  • Pita bread preparation

    Place the mini pita on a baking sheet, drizzle with olive oil and bake in the oven for 7-8 minutes or until lightly browned. Let cool slightly.

  • Mint yogurt preparation

    In a mixing bowl, combine the yogurt, chopped garlic, chopped mint, lemon juice and Tabasco. Add salt and pepper and mix.

  • Lamb meatballs preparation

    In a mixing bowl, combine the lamb, egg, minced garlic and the spices and mix well.  Season with salt and pepper.  Make 12 meatballs with your hands and then place them on a baking sheet.  Transfer the baking sheet to the oven for 10-12 minutes until they are cooked through.

  • General preparation

    Chop garlic. Chop mint and parsley separately.

Official partners

For a stronger lamb flavor, sear your lamb meatballs in a pan with a drizzle of vegetable oil to brown them.

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Québec
85.00$ / pers.

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Thursday, 06 June18:00 à 21:00
Québec
85.00$ / pers.

6 à 8 TAPAS

After work Tapas! 2 glasses of wine offered

  • Mild spices crusted duck tataki, Granny Smith chutney
  • Mini lamb pita, chopped lettuce, minth yogurt and marinated red onions
  • Caramelized apples cake, sea salt crisp, lemon syrup
  • Veal meatballs with Mascarpone, tomato sauce, fried onions and basil
  • Tuna tartare with an avocado mousse and a panko crumble
More information

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