
mardi 12 décembre 18:00 to 21:00
T... COMME THÈME
All sercrets for your Foie gras and duck
- Roasted duck breast with honey spices, creamy polenta with mushrooms, baby onions, asparagus
- Porto and 4 spice foie gras terrine, Cointreau coulis and caramelized apple |
- Thin apple tart, salted butter caramel and vanilla ice cream scoop |
The price includes a 2 hours cooking class and the tasting of your meal in our dining room. Taxes are extra. Tips appreciated
You would like a private workshop? Ask us about our private classes and events: Groups and Companies
- All of our general public courses are offered in French. We offer courses in English only in a private setting.
Locate your course
Ateliers & Saveurs Quebec city
990, Route de L'Église, Local 220 - 2e étage, Québec, G1V 3V5 (418) 380-8167GENERAL INFORMATION
Underground paid parking is available of our customers.