T... COMME THÈME

All sercrets for your Foie gras and duck

Roasted duck breast with honey spices, creamy polenta with mushrooms, baby onions, asparagus
Porto and 4 spice foie gras terrine, Cointreau coulis and caramelized apple |
Thin apple tart, salted butter caramel and vanilla ice cream scoop |

The price includes a 2 hours cooking class and the tasting of your meal in our dining room. Taxes are extra. Tips appreciated

125 $ / PERS

0 Available seats

You would like a private workshop? Ask us about our private classes and events: Groups and Companies
- All of our general public courses are offered in French. We offer courses in English only in a private setting.

Locate your course

Ateliers & Saveurs Quebec city

990, Route de L'Église, Local 220 - 2e étage, Québec, G1V 3V5

(418) 380-8167

GENERAL INFORMATION

Underground paid parking is available of our customers.

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