Classes

Available courses
only
Sunday, May 11th 10:00 to 13:00
Old Montreal
110 $ / pers.
LE BON BRUNCH

LE BON BRUNCH

The Grandiose Mother's Day Brunch! Mimosa workshop upon your arrival! Spoil her, she deserves it!

  • Mimosa 2.0
  • Lobster and scallop Thermidor gratin, fennel, tarragon, Yukon Gold potatoes and Monterey Jack cheese |
  • Crabmeat in remoulade with pomelo juice, avocado pulp, apricot infused with thyme, roasted almonds |
  • Waffle, shredded duck confit, crumbled goat cheese, lamb's lettuce, olive oil and lemon zest |
  • Shortcake with flambéed strawberries and vanilla whipped cream |
  • Green asparagus, roasted tomatoes with garlic and thyme, Burrata cheese, warm vinaigrette with candied shallots
More information
14 / 14

110 $ / pers.
0 places disponibles
Sunday, May 11th 10:00 to 13:00
Quebec city
110 $100 $ / pers.
LE BON BRUNCH

LE BON BRUNCH

The Grandiose Mother's Day Brunch! Mimosa workshop upon your arrival! Spoil her, she deserves it!

  • Mimosa 2.0
  • Lobster and scallop Thermidor gratin, fennel, tarragon, Yukon Gold potatoes and Monterey Jack cheese |
  • Crabmeat in remoulade with pomelo juice, avocado pulp, apricot infused with thyme, roasted almonds |
  • Waffle, shredded duck confit, crumbled goat cheese, lamb's lettuce, olive oil and lemon zest |
  • Shortcake with flambéed strawberries and vanilla whipped cream |
  • Green asparagus, roasted tomatoes with garlic and thyme, Burrata cheese, warm vinaigrette with candied shallots
More information
12 / 14

110 $
100 $
/ pers.
2 places disponibles
Sunday, May 11th 10:00 to 13:00
Time Out Market
110 $ / pers.
LE BON BRUNCH

LE BON BRUNCH

The Grandiose Mother's Day Brunch! Mimosa workshop upon your arrival! Spoil her, she deserves it!

  • Mimosa 2.0
  • Lobster and scallop Thermidor gratin, fennel, tarragon, Yukon Gold potatoes and Monterey Jack cheese |
  • Crabmeat in remoulade with pomelo juice, avocado pulp, apricot infused with thyme, roasted almonds |
  • Waffle, shredded duck confit, crumbled goat cheese, lamb's lettuce, olive oil and lemon zest |
  • Shortcake with flambéed strawberries and vanilla whipped cream |
  • Green asparagus, roasted tomatoes with garlic and thyme, Burrata cheese, warm vinaigrette with candied shallots
More information
14 / 14

110 $ / pers.
0 places disponibles
Sunday, May 11th 10:00 to 13:00
Plateau Mont-Royal
105 $95 $ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

New Mamma Mia recipes: Fresh pasta as in Italy + 1 glass of Italian wine offer

  • Gnocchi di ricotta |
  • Torta al limone, crema al mascarpone |
  • Home made Fettuccine |
  • Prosciutto and white wine cream with fresh sage |
  • Crushed tomatoes, veal meatballs with mascarpone and fresh basil |
More information
12 / 12

105 $
95 $
/ pers.
0 places disponibles
Sunday, May 11th 14:00 to 17:00
Old Montreal
110 $ / pers.
FAMOUS FANCY TAPAS

FAMOUS FANCY TAPAS

It's time for CRABE and CREVETTES de Matane! 1 glass of wine offered

  • Nordic shrimps, edamame, tomatoes, citrus dressing |
  • Creamy and spicy shrimp salad served in a bun |
  • Matane shrimp salad, cucumber, dill yogurt, crispy panko |
  • Crab California roll, Thai basil aioli, cucumber and sesame seeds |
  • American crab cake, spicy sauce, lemon, green onion |
More information
14 / 14

110 $ / pers.
0 places disponibles
Sunday, May 11th 14:00 to 17:00
Quebec city
110 $100 $ / pers.
FAMOUS FANCY TAPAS

FAMOUS FANCY TAPAS

It's time for CRABE and CREVETTES de Matane! 1 glass of wine offered

  • Nordic shrimps, edamame, tomatoes, citrus dressing |
  • Creamy and spicy shrimp salad served in a bun |
  • Matane shrimp salad, cucumber, dill yogurt, crispy panko |
  • Crab California roll, Thai basil aioli, cucumber and sesame seeds |
  • American crab cake, spicy sauce, lemon, green onion |
More information
4 / 8

110 $
100 $
/ pers.
4 places disponibles
Sunday, May 11th 14:00 to 17:00
Plateau Mont-Royal
95 $ / pers.
DIMANCHE À L'ITALIENNE

DIMANCHE À L'ITALIENNE

Mamma Mia : Traditional Home-made fresh Pasta like in Italy

  • Gnocchi al Pomodoro |
  • Tagliolini al nero di seppia |
  • Tortellini al brodo |
More information
11 / 12

95 $ / pers.
1 places disponibles
Sunday, May 11th 14:00 to 16:00
Quebec city
62 $ / pers.
TENDANCE COCKTAILS

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Bubbly cocktails for Mother's day !

  • Bulles de Fête !
  • L'apéro rose...
  • Bubble Party !
More information
18 / 18

62 $ / pers.
0 places disponibles
Sunday, May 11th 14:00 to 17:00
Time Out Market
115 $ / pers.
COCKTAILS & TAPAS EVENINGS

COCKTAILS & TAPAS EVENINGS

Cocktail and tapas workshops!

  • Gimlet A&S
  • Vegetable tartare, feta cheese and basil, spicy pepper coulis |
  • Mini chicken burger with Old Cheddar, shallots, smoked paprika mayonnaise |
  • Shrimp poke, mango salsa, Mojo verde sauce, fried onion |
  • Mini tacos bowl ; Al Pastor pork, Pico de gallo, sour cream and tortilla chips |
  • Baked tartlet with pistachio almond cream, pistachio cream, caramelized pistachio powder |
More information
9 / 12

115 $ / pers.
3 places disponibles
Sunday, May 11th 15:00 to 17:00
Old Montreal
52 $ / pers.
BUBBLY WEEK-END

BUBBLY WEEK-END

You love to sip on Mimosas and Bellinis during your brunches? Learn how to make 3 cocktails topped off with Ruffino Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.

Mother’s Day Special! Treat her to something unique! ! Bubbly Week-End with the Ruffino Prosecco...

  • Pinky Pinky
  • Limoncello Spritz
  • Limonata Prosecco
More information
18 / 18

52 $ / pers.
0 places disponibles
Sunday, May 11th 18:00 to 21:00
Old Montreal
110 $ / pers.
LE MENU GOURMAND

LE MENU GOURMAND

Lobster fever, original recipes

  • Yukon gold stuffed with lobster and Pleine lune cheese, arugula salad
  • Roasted lobster, béarnaise sauce, green asparagus and roasted fingerling potatoes
  • Lobster butter |
  • Basil Panna Cotta, strawberries and black pepper soup |
More information
14 / 14

110 $ / pers.
0 places disponibles
Sunday, May 11th 18:00 to 21:00
Quebec city
110 $ / pers.
LE MENU GOURMAND

LE MENU GOURMAND

Lobster fever, original recipes

  • Yukon gold stuffed with lobster and Pleine lune cheese, arugula salad
  • Roasted lobster, béarnaise sauce, green asparagus and roasted fingerling potatoes
  • Lobster butter |
  • Basil Panna Cotta, strawberries and black pepper soup |
More information
14 / 14

110 $ / pers.
0 places disponibles
Sunday, May 11th 18:00 to 21:00
Plateau Mont-Royal
95 $85 $ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Let's travel to India

  • Butter chicken |
  • Naan traditional Indian bread |
  • Southern style basmati rice |
  • Kulfi flavored with pistachio, safran and cardamom |
  • Sweet potato samosa served with a traditional date and tamarin sauce and raita sauce |
More information
6 / 8

95 $
85 $
/ pers.
2 places disponibles
Monday, May 12th 18:00 to 21:00
Quebec city
95 $ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

Learn to make your bread at home (1 glass of wine included)

  • Individual Focaccia, cheese and herbes de Provence, black olives (Sicilian) |
  • Naan traditional Indian bread |
  • Flat bread, pesto, caramelized onions, asparagus and Parmesan |
  • Loaf of white bread |
More information
12 / 12

95 $ / pers.
0 places disponibles
Monday, May 12th 18:00 to 21:00
Old Montreal
75 $ / pers.
LES PREMIERS PAS DANS LA VIGNE

LES PREMIERS PAS DANS LA VIGNE

WINE TASTING INTRODUCTION : How wine is made, how to serve it, how to drink it, the basics of wine tasting!

More information
13 / 18

75 $ / pers.
5 places disponibles
Monday, May 12th 18:00 to 21:00
Old Montreal
95 $85 $ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Antipasti, tasty Italian bites! 1 glasses of wine included

  • Grilled eggplant tartine, tomato bruschetta with fresh basil and Parmesan cheese |
  • Sicilian arancini with peas and ham |
  • Asparagus wrapped in Parma Ham and Balsamic Vinegar Reduction |
  • Little jar of italian marinated antipasti : artichoke, pearl onion, bocconcini and sage |
  • Veal polpette with gorgonzola, creamy sauce with apples, honey and walnuts |
More information
4 / 14

95 $
85 $
/ pers.
10 places disponibles
Monday, May 12th 18:00 to 21:00
Plateau Mont-Royal
95 $ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Journey to India, on the Spice Route!"

  • Palak Paneer |
  • Traditional butter chicken |
  • Jeera rice |
  • Chapati traditional north indian bread |
  • Chicken Tikka yogurt marinated, mint chutney and cilantro, quinoa and pineapple brunoise |
More information
11 / 12

95 $ / pers.
1 places disponibles
Tuesday, May 13th 12:00 to 13:00
Time Out Market
34 $ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

  • Fresh tuna poke bowl with mango, avocado, rice, marinated ginger dressing, Jalapeno peppers and Tobiko eggs |
More information
14 / 14

34 $ / pers.
0 places disponibles
Tuesday, May 13th 12:00 to 13:00
Time Out Market
34 $ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min. of cooking class + 30 min. of tasting = 1h of fun

  • Crispy salmon burger, garlic and capers mayonnaise, turmeric bell pepper, romaine leaf, spinach salad |
More information
14 / 14

34 $ / pers.
0 places disponibles
Tuesday, May 13th 18:00 to 19:30
Old Montreal
45 $ / pers.
TUESDAYS ON ICE!

TUESDAYS ON ICE!

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!

It's tuesday night, so let's shake cocktails with vodka !

  • Flowers !
  • Vitaminé
More information
18 / 18

45 $ / pers.
0 places disponibles
Tuesday, May 13th 18:00 to 21:00
Old Montreal
90 $ / pers.
T... COMME THÈME

T... COMME THÈME

Homemade canned food and charcuterie, 2 glasses of wine offered

  • Cucumber and zucchini home-made relish
  • Homemade ketchup, tomatoes and fall fruits
  • Fresh thyme pulled-turkey rillette
  • Port wine chicken liver mousse
More information
14 / 14

90 $ / pers.
0 places disponibles
Tuesday, May 13th 18:00 to 21:00
Plateau Mont-Royal
95 $ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Japanese cuisine

  • Japanese wrap of lettuce, shrimp, homemade wafu sauce, chow mein & shizo |
  • Chirashi bowl, jasmine rice, salmon, tuna, fish eggs, Japanese omelette |
  • Creamy Matcha, roasted sesame tile, coriander & basil lichen, yuzu citrus |
  • Seasonal vegetable tempura, Ponzu sauce |
More information
12 / 12

95 $ / pers.
0 places disponibles
Tuesday, May 13th 18:00 to 21:00
Time Out Market
100 $ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

NEW CLASS! Brazilian grills! A complimentary Caïpirinha, the emblematic Brazilian cocktail, on arrival!

  • Picanha |
  • Lombo assado |
  • Frango churrasco |
  • Brazilian salad |
  • Batata no alho |
  • Pao de quiejo |
  • Brigadeiros tradicional |
More information
10 / 14

100 $ / pers.
4 places disponibles
Tuesday, May 13th 18:00 to 20:00
Time Out Market
45 $ / pers.
TUESDAY BUBBLE PARTY WITH RUFFINO PROSECCO

TUESDAY BUBBLE PARTY WITH RUFFINO PROSECCO

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 2 cocktails with Fiol Prosecco bubbles. We will also serve you 2 tapas made by our Chef!

It's tuesday, so let's shake bubbly cocktails with Fiol Prosecco !

  • Bubbly funny time
  • Bulles, Bulles, Bulles...
More information
4 / 18

45 $ / pers.
14 places disponibles

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