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CHIC MENU WITH WINE PAIRINGS
Impress your guests with a wine-paired menu, 3 glasses of wine included
- Asian-style beef and oyster tartare |
- Baba au Calvados arrangé, vanilla mascarpone whipped cream, caramelized apples |
- Seared black cod, arugula parmesan coulis, cauliflower head and almond gratin, wilted spinach |
CHIC MENU WITH WINE PAIRINGS
A 3 courses wine-paired menu, 3 glasses of wine included
- Citrus-marinated scallops with cauliflower and hazelnut |
- Guinea fowl supreme, pomme paille, chanterelle, chard and truffle jus |
- Chocolate soufflé tartlet with pistachio ice cream |
PASSEPORT COCKTAILS AROUND THE WORLD
Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Cocktails & Planteray Rum...Tiki Ambiance
- Love at the first rhum !
- Tropiques!
- Tropical ambiance...
L'ATELIER DU CHEF
Let yourself be drawn into your chef's world and create a delicious 3-course meal to wow your guests! A glass of bubbly on arrival!
- Citrus-marinated scallops with cauliflower and hazelnut |
- Guinea fowl supreme, pomme paille, chanterelle, chard and truffle jus |
- Chocolate soufflé tartlet with pistachio ice cream |
CHIC MENU WITH WINE PAIRINGS
Chic menu with pairing of our sommelier, 3 glasses of wine included
- One side only pan seared sea scallop, sautéed mushrooms and champagne sauce |
- Duck breast lacquered with maple sugar, honey granola, puree of artichoke hearts, tarragon |
- Molten dark chocolate cake, berry coulis and vanilla ice cream |
DAIQUIRI SATURDAY !!
Learn how to prepare your favorite cocktails with rhum Plantation during an original & friendly Happy Hour saturday afternoon! You will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!
It's saturday so let's get the party with Rhum !!
- Jungle Bird
- Direc' dans le sud --copy
TENDANCE COCKTAILS
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Cocktails & Chartreuse !
- L'apéro en Vert
- Fiesta !
- L'Apéro des Moines
LE BON BRUNCH
The Grandiose Mother's Day Brunch! Mimosa workshop upon your arrival! Spoil her, she deserves it!
- Mimosa 2.0
- Lobster and scallop Thermidor gratin, fennel, tarragon, Yukon Gold potatoes and Monterey Jack cheese |
- Crabmeat in remoulade with pomelo juice, avocado pulp, apricot infused with thyme, roasted almonds |
- Waffle, shredded duck confit, crumbled goat cheese, lamb's lettuce, olive oil and lemon zest |
- Shortcake with flambéed strawberries and vanilla whipped cream |
- Green asparagus, roasted tomatoes with garlic and thyme, Burrata cheese, warm vinaigrette with candied shallots
LE BON BRUNCH
The Grandiose Mother's Day Brunch! Mimosa workshop upon your arrival! Spoil her, she deserves it!
- Mimosa 2.0
- Lobster and scallop Thermidor gratin, fennel, tarragon, Yukon Gold potatoes and Monterey Jack cheese |
- Crabmeat in remoulade with pomelo juice, avocado pulp, apricot infused with thyme, roasted almonds |
- Waffle, shredded duck confit, crumbled goat cheese, lamb's lettuce, olive oil and lemon zest |
- Shortcake with flambéed strawberries and vanilla whipped cream |
- Green asparagus, roasted tomatoes with garlic and thyme, Burrata cheese, warm vinaigrette with candied shallots
100 $ / pers.
LE BON BRUNCH
The Grandiose Mother's Day Brunch! Mimosa workshop upon your arrival! Spoil her, she deserves it!
- Mimosa 2.0
- Lobster and scallop Thermidor gratin, fennel, tarragon, Yukon Gold potatoes and Monterey Jack cheese |
- Crabmeat in remoulade with pomelo juice, avocado pulp, apricot infused with thyme, roasted almonds |
- Waffle, shredded duck confit, crumbled goat cheese, lamb's lettuce, olive oil and lemon zest |
- Shortcake with flambéed strawberries and vanilla whipped cream |
- Green asparagus, roasted tomatoes with garlic and thyme, Burrata cheese, warm vinaigrette with candied shallots
AUTHENTICITY OF HOMEMADE
New Mamma Mia recipes: Fresh pasta as in Italy + 1 glass of Italian wine offer
- Gnocchi di ricotta |
- Torta al limone, crema al mascarpone |
- Home made Fettuccine |
- Prosciutto and white wine cream with fresh sage |
- Crushed tomatoes, veal meatballs with mascarpone and fresh basil |
95 $ / pers.
FAMOUS FANCY TAPAS
It's time for CRABE and CREVETTES de Matane! 1 glass of wine offered
- Nordic shrimps, edamame, tomatoes, citrus dressing |
- Creamy and spicy shrimp salad served in a bun |
- Matane shrimp salad, cucumber, dill yogurt, crispy panko |
- Crab California roll, Thai basil aioli, cucumber and sesame seeds |
- American crab cake, spicy sauce, lemon, green onion |
FAMOUS FANCY TAPAS
It's time for CRABE and CREVETTES de Matane! 1 glass of wine offered
- Nordic shrimps, edamame, tomatoes, citrus dressing |
- Creamy and spicy shrimp salad served in a bun |
- Matane shrimp salad, cucumber, dill yogurt, crispy panko |
- Crab California roll, Thai basil aioli, cucumber and sesame seeds |
- American crab cake, spicy sauce, lemon, green onion |
100 $ / pers.
DIMANCHE À L'ITALIENNE
Mamma Mia : Traditional Home-made fresh Pasta like in Italy
- Gnocchi al Pomodoro |
- Tagliolini al nero di seppia |
- Tortellini al brodo |
TENDANCE COCKTAILS
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Bubbly cocktails for Mother's day !
- Bulles de Fête !
- L'apéro rose...
- Bubble Party !
COCKTAILS & TAPAS EVENINGS
Cocktail and tapas workshops!
- Gimlet A&S
- Vegetable tartare, feta cheese and basil, spicy pepper coulis |
- Mini chicken burger with Old Cheddar, shallots, smoked paprika mayonnaise |
- Shrimp poke, mango salsa, Mojo verde sauce, fried onion |
- Mini tacos bowl ; Al Pastor pork, Pico de gallo, sour cream and tortilla chips |
- Baked tartlet with pistachio almond cream, pistachio cream, caramelized pistachio powder |
BUBBLY WEEK-END
You love to sip on Mimosas and Bellinis during your brunches? Learn how to make 3 cocktails topped off with Ruffino Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.
Mother’s Day Special! Treat her to something unique! ! Bubbly Week-End with the Ruffino Prosecco...
- Pinky Pinky
- Limoncello Spritz
- Limonata Prosecco
LE MENU GOURMAND
Lobster fever, original recipes
- Yukon gold stuffed with lobster and Pleine lune cheese, arugula salad
- Roasted lobster, béarnaise sauce, green asparagus and roasted fingerling potatoes
- Lobster butter |
- Basil Panna Cotta, strawberries and black pepper soup |
LE MENU GOURMAND
Lobster fever, original recipes
- Yukon gold stuffed with lobster and Pleine lune cheese, arugula salad
- Roasted lobster, béarnaise sauce, green asparagus and roasted fingerling potatoes
- Lobster butter |
- Basil Panna Cotta, strawberries and black pepper soup |
CUISINE DU MONDE
Let's travel to India
- Butter chicken |
- Naan traditional Indian bread |
- Southern style basmati rice |
- Kulfi flavored with pistachio, safran and cardamom |
- Sweet potato samosa served with a traditional date and tamarin sauce and raita sauce |
85 $ / pers.
AUTHENTICITY OF HOMEMADE
Learn to make your bread at home (1 glass of wine included)
- Individual Focaccia, cheese and herbes de Provence, black olives (Sicilian) |
- Naan traditional Indian bread |
- Flat bread, pesto, caramelized onions, asparagus and Parmesan |
- Loaf of white bread |
LES PREMIERS PAS DANS LA VIGNE
WINE TASTING INTRODUCTION : How wine is made, how to serve it, how to drink it, the basics of wine tasting!
More information
CUISINE DU MONDE
Antipasti, tasty Italian bites! 1 glasses of wine included
- Grilled eggplant tartine, tomato bruschetta with fresh basil and Parmesan cheese |
- Sicilian arancini with peas and ham |
- Asparagus wrapped in Parma Ham and Balsamic Vinegar Reduction |
- Little jar of italian marinated antipasti : artichoke, pearl onion, bocconcini and sage |
- Veal polpette with gorgonzola, creamy sauce with apples, honey and walnuts |
85 $ / pers.
CUISINE DU MONDE
Journey to India, on the Spice Route!"
- Palak Paneer |
- Traditional butter chicken |
- Jeera rice |
- Chapati traditional north indian bread |
- Chicken Tikka yogurt marinated, mint chutney and cilantro, quinoa and pineapple brunoise |
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