Classes

CUISINE DU MONDE

On the road to India, a journey full of flavor! Upon arrival, enjoy a Tamarind Indian Sour: an invitation to escape with your very first sip!

• Tamarin Indian Sour
• Palak Paneer |
• Traditional butter chicken |
• Jeera rice |
• Chapati traditional north indian bread |
• Chicken Tikka yogurt marinated, mint chutney and cilantro, quinoa and pineapple brunoise |
• Kulfi flavored with pistachio, safran and cardamom |

CUISINE DU MONDE

On the road to India, a journey full of flavor! Upon arrival, enjoy a Tamarind Indian Sour: an invitation to escape with your very first sip!

• Tamarin Indian Sour
• Palak Paneer |
• Traditional butter chicken |
• Jeera rice |
• Chapati traditional north indian bread |
• Chicken Tikka yogurt marinated, mint chutney and cilantro, quinoa and pineapple brunoise |
• Kulfi flavored with pistachio, safran and cardamom |

TRAVEL COLLECTION

Wine trip to SPAIN and PORTUGAL

CUISINE DU MONDE

Tex-Mex and Mexican cuisine ! Free margarita on arrival!

• Homemade wheat tortillas
• Black beans quesadilla |
• Shrimp tacos, mango salsa, guacamole and apple coleslaw |
• Carne Asada, pickled red onions, guacamole and salsa cocida |
• Torta de cielo |

CUISINE DU MONDE

IZAKAYA: A journey to Japan, the Land of the Rising Sun! An Asian-inspired cocktail awaits you upon arrival!

• Saketini
• Tuna sashimi with ginger-soy sauce and green onion |
• Seasonal vegetable tempura, Ponzu sauce |
• Peking duck with umami, edemame and bok choi with Furikake |
• Grilled octopus, sesame mushrooms, miso broth, garlic oil and chives |
• Matcha tea, white chocolate and almond cookies |

MIDI EXPRESS

30min of cooking class + 30min of tasting = 1h of fun

• Garlic marinated shrimp skewers served with rice peppers, ginger and green onion
• Asparagus with herb butter and lemon |

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Salmon tartar, celery root and raisins salad, horseradish and dill cream, yuzu flavored radish |
• Roasted Greek Potatoes |

CUISINE DU MONDE

Asian Cuisine! Enjoy a cocktail with bold and surprising flavors upon arrival!

• Bangkok Soup with Coconut Milk and Curry, Silky Tofu, Shiitake and Crunchy Vegetables |
• General Tao Chicken, pineapple sweet and sour sauce, Kaffir lime flavored rice |
• Khek with candied ginger, chantilly and litchi |
• Crispy shrimp and fresh ginger dumpling, sweet and spicy Vietnamese sauce |

CUISINE DU MONDE

Asian Cuisine! Enjoy a cocktail with bold and surprising flavors upon arrival!

• Bangkok Soup with Coconut Milk and Curry, Silky Tofu, Shiitake and Crunchy Vegetables |
• General Tao Chicken, pineapple sweet and sour sauce, Kaffir lime flavored rice |
• Khek with candied ginger, chantilly and litchi |
• Crispy shrimp and fresh ginger dumpling, sweet and spicy Vietnamese sauce |

100% TERROIR

100% Terroir with the Mitis Distillery!

• Citrus Baby !
• Début de soirée...
• All night long !

CUISINE DU MONDE

An Italian culinary escape, with a complimentary glass of Prosecco!

• Veal saltimbocca, tomatoes spaghetti with lemon and parmigiano |
• Traditional Tiramisù, coffee and chocolate |
• Mushrooms tarte fine with parmigiano and proscuitto |
• Home made Spaghetti |

AUTHENTICITY OF HOMEMADE

Brochettes, grills and marinades! A complimentary glass of wine or bubbly on arrival!

• Pork skewers rubbed with cajun spices, roasted potatoes, homemade BBQ sauce |
• Quinoa tabbouleh, tomatoes, cucumber, lemongrass marinated shrimps, green onion, fresh coriander |
• Pineapple steak in gardamom syrup, caramelized on the grill, rosemary crumble, vanilla ice cream |
• Skewer of tuna marinated in Sake, lime and sesame |
• Chicken shish-taouk, Lebanese garlic sauce |

TUESDAYS ON ICE!

It's tuesday night, so let's shake cocktails with vodka !

• Porquerolles !
• Swing à la plage...

CHIC EXPRESS LUNCH

30min of cooking class + 30min of tasting = 1h of fun

• Beef tataki with a citrus infused sea salt, mashed new potatoes with roasted garlic, homemade crostini |
• Greek Khoriatiki salad ; vegetables, feta cheese and lemon |

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Lemon and green asparagus penne cooked like a risotto (Pastasotto), shrimps flambéed in Cognac |

L'APÉRO TOUT EN SAVEURS : YOUR 6@8 RENDEZ VOUS !

French wine and cheese pairing !

CUISINE DU MONDE

On the road to India, a journey full of flavor! Upon arrival, enjoy a Tamarind Indian Sour: an invitation to escape with your very first sip!

• Tamarin Indian Sour
• Butter chicken |
• Naan traditional Indian bread |
• Southern style basmati rice |
• Kulfi flavored with pistachio, safran and cardamom |
• Sweet potato samosa served with a traditional date and tamarin sauce and raita sauce |

CUISINE DU MONDE

A journey into the heart of Indonesian cuisine! A Bali-inspired cocktail offered upon your arrival!

• Spicy Mango Daiquiri
• Gado-Gado salad (Composed salad of blanched vegetables and a peanut vinaigrette) |
• Chicken Satay Indonesian style (Peanut marinated chicken skewers) |
• Beef Rendang style (Braised with coconut milk) |
• Nasi Kuning (Coconut milk and turmeric) |
• Home made White curry paste |
• Martabak manis (Indonesian soft pancake) |

LE MENU GOURMAND

Host like a pro at home! A complimentary glass of bubbly!

• Shredded crab, tarragon, red beetroot, cucumber, confit cherry tomatoes and spicy mayo |
• Beef filet mignon, green peas à la Française, smoked paprika and Espelette chili butter |
• Viennois Style pudding, salted butter caramel and vanilla ice cream |
• Patatas bravas; potatoes in olive oil, smoked paprika sauce and garlic mayonnaise |

TENDANCE COCKTAILS

Tonight let's shake some margaritas with Cazadores tequila !

• Pimentes ta vie !!
• Tequila Salsa !
• Marga Chochololo...

L'APÉRO TOUT EN SAVEURS : YOUR 6@8 RENDEZ VOUS !

French wine and cheese pairing !

CHIC EXPRESS LUNCH

30min of cooking class + 30min of tasting = 1h of fun

• Pan seared beef flank, Sichuan pepper and tarragon butter, white bean and olive oil purée
• Grilled vegetables Salad , virgin vinaigrette. tomato, hazelnut |