jeudi 19 février 18:00 to 21:00 See more dates

L'ATELIER DU CHEF

Let yourself be drawn into the world of your chef and create a delicious 3 course meal!

• Niçoise salad with fresh tuna in Tataki, garnished with vegetables and lemon juice vinaigrette |
• Saffron infused risotto with lobster |
• Crispy millefeuille, chocolate pastry cream and vanilla crème anglaise |

The price includes a 2-hour cooking workshop and the on-site tasting of the dishes you’ve prepared, all in a warm and friendly atmosphere plus a glass of sparkling wine upon arrival, specially selected by our sommelier.

Taxes and additional beverages are not included.

To extend the experience, feel free to explore our selection of wines, beers, and cocktails.

Tips are greatly appreciated on site as a heartfelt thank-you to our team.