jeudi 15 janvier 18:00 to 21:00

BASIC COOKING TECHNIQUES

Learn how to cook sous-vide and use a themocirculator at home!

• Boston beef cooked sous-vide with a green pepper sauce |
• Perfect egg, garlic croutons, caramelized onions, truffle oil infused tomato salad |
• Argentinian shrimp cooked sous vide, green apple and chives sabayon |
• Vacuum-packed asparagus with herb butter and lemon, Parma ham |
• Pomme confite au sirop d'érable et crème anglaise en cuisson sous vide |

The price includes a 2-hour cooking workshop and the tasting of the 5 recipes prepared on-site in a warm and friendly atmosphere!

A glass of wine or bubbly included!

Taxes and additional beverages are not included.

To extend the experience, explore our selection of wines, beers, and cocktails!

Tips are greatly appreciated on-site to thank our team.