pan-fried green beans with garlic and fresh herbs
Vegetables and Fruits, Gluten free, Vegan, Brunch
A tremendously versatile side dish that can be served with virtually any main plate.
IngredientsRecipe for 4
- Salt and pepper
- Vegetable oil
Preparation time: 20 min
Take off the undesired part of the green beans at the top.
Take the leaves off the parsley, peel and finely chop the garlic.
- Green beans
Cook the greens beans for 5-6mins into a big stewpot with boiling salted water. Absolutely crucial that they remain a little bit al dente before plunging them into an iced bath.
In a medium hot pan with vegetable oil and butter, rapidly flip the green beans in just to heat them all out.
Add the parsley and the parsley and mix everything well. Salt & pepper to taste. Serve
Yes, very simple but very useful. If you master this, any green vegetables will be at your disposal while remaining tasteful, green and with the proper texture. Meaning that they'll be keeping their very own personality in the plate. Crucial.
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BASIC COOKING TECHNIQUES
Basic techniques to learn to cook meats
- Pan-fried green beans with garlic and fresh herbs
- Roasted pork filet wrapped in bacon with mashed garlic purée
- Stroganoff beef with smoked paprika and mushrooms
- Traditonnal Dauphinois gratin
- Veal Saltimbocca with fresh mozzarella, sage and prosciutto