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Carpaccio style salmon sashimi, parmesan, capers, herb oil, garlic croutons

Brunch, Salted

Fine slices of salmon, carpaccio style garnished with parmesan, capers and a fresh herb oil.

Ingredients

Recipe for 12 tapas

Sashimi

250 Gr
Salmon filet skin-off
2 Tbsp
Capers
24 Chips
Parmesan
1 Pinch(es)
Espelette pepper

Croutons

2 Slice(s)
Bread loaf
30 Ml
Olive oil
2 Clove(s)
Garlic

Herb oil

150 Ml
Canola oil
2 Sprig(s)
Basil
10 Sprig(s)
Chives
1 Sprig(s)
Parsley
30 Ml
Lemon juice

Preparation time: 45 min

Preheat your Oven at 400 °F

  • Preparation

    Cut the salmon into fine slices (sashimi) and set aside in the fridge.  Mince the garlic and capers.  Cut the bread into equal sized cubes.  Make the parmesan slices with the help of a peeler.

  • Herb oil

    In a blender, combine all the ingredients and blend until you reach a smooth texture.  Season to taste.

  • Croutons

    In a mixing bowl, combine the bread cubes with oil and the minced garlic.  Season with salt and then transfer them to a baking sheet.  Cook for roughly 8 minutes.

To change things up, you can always replace the salmon with scallops or tuna.

Class with similar recipe

Thursday, October 10th18:00 to 21:00
Quebec city
90$ / pers.
LES 6 à 8 COCKTAILS/TAPAS

LES 6 à 8 COCKTAILS/TAPAS

Cocktail and tapas classes + 1 glass of wine included

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90$ / pers.
12 places disponibles

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