Potatoes rösti, smoked salmon, fresh chives, lime sour cream
Vegetables and Fruits, Salmon and tuna, Gluten free, Brunch
A nice potatoes cake with smoked salmon and fresh sour cream.
IngredientsRecipe for 4
Lime sour cream
- Salt and pepper
- Vegetable oil
Preparation time: 45 min
Preheat your Oven at 400 °F
Cook the potaotes with the skin in a large pot with cold water.
Cook at 75%. Let them cool down and peel. Grate them using a cheese grater and put aside in a bowl.
- Smoked salmon and sour cream
Make smoked salmon slices if necessary.
In a bowl, mix sour cream with lime juice and zests, half of the chives, salt and pepper.
In a bowl, mix the potatoes with 15ml of melted butter, salt and pepper.
In a hot non stiky pan, melt your duck fat with a spoon of butter. Make a nice cake taht will cover your pan with the potatoes.
Once it's nice, golden brown amd cripsy, flip the cake on the other side.
Put aside on a baking tray that you will put for few minutes in the oven before serving.
- Dressing your plates
Put your potatoes Rösti in the middle of your plate.
Add a spoon of cream in the middle, then the smoked salmon and finish with the chives.
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