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Potatoes rösti, smoked salmon, fresh chives, lime sour cream |

Brunch, Gluten free, Salted

A nice potatoes cake with smoked salmon and fresh sour cream.

Ingredients

Recipe for 4 portions

Potatoes rösti

300 Gr

Yukon gold potatoes

4 Tsp

Duck fat

Smoked salmon

4 Slice(s)

Smoked salmon

Lime sour cream

60 Gr

Sour cream

0.50 Unit(s)

Lime

8 Sprig(s)

Chives

Preparation time: 45 min

Preheat your Oven at 400 °F

Prep

Cook the potaotes with the skin in a large pot with cold water.
Cook at 75%. Let them cool down and peel. Grate them using a cheese grater and put aside in a bowl.
Smoked salmon and sour cream

Make smoked salmon slices if necessary.

In a bowl, mix sour cream with lime juice and zests, half of the chives, salt and pepper.
Rösti

In a bowl, mix the potatoes with 15ml of melted butter, salt and pepper.

In a hot non stiky pan, melt your duck fat with a spoon of butter. Make a nice cake taht will cover your pan with the potatoes.

Once it's nice, golden brown amd cripsy, flip the cake on the other side.

Put aside on a baking tray that you will put for few minutes in the oven before serving.
Dressing your plates

Put your potatoes Rösti in the middle of your plate.
Add a spoon of cream in the middle, then the smoked salmon and finish with the chives.