Potatoes rösti, smoked salmon, fresh chives, lime sour cream

Vegetables and Fruits, Salmon and tuna, Gluten free, Brunch

A nice potatoes cake with smoked salmon and fresh sour cream.


Recipe for 4

Potatoes rösti

4 Large
Yukon gold potatoes
4 Tsp
Duck fat

Smoked salmon

520 Gr
Smoked salmon

Lime sour cream

250 Gr
Sour cream
1 Unit(s)
8 Sprig(s)
  • Butter
  • Salt and pepper
  • Vegetable oil

Preparation time: 45 min

Preheat your Oven at 400 °F

  • Prep

    Cook the potaotes with the skin in a large pot with cold water.
    Cook at 75%. Let them cool down and peel. Grate them using a cheese grater and put aside in a bowl.

  • Smoked salmon and sour cream

    Make smoked salmon slices if necessary.

    In a bowl, mix sour cream with lime juice and zests, half of the chives, salt and pepper.

  • Rösti

    In a bowl, mix the potatoes with 15ml of melted butter, salt and pepper.

    In a hot non stiky pan, melt your duck fat with a spoon of butter. Make a nice cake taht will cover your pan with the potatoes.

    Once it's nice, golden brown amd cripsy, flip the cake on the other side.

    Put aside on a baking tray that you will put for few minutes in the oven before serving.

  • Dressing your plates

    Put your potatoes Rösti in the middle of your plate.
    Add a spoon of cream in the middle, then the smoked salmon and finish with the chives.

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