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Vegetarian burger, avocado, dried tomatoes, mayonnaise mustard, green salad, balsamic vinaigrette

Burgers, Vegetables and Fruits, Vegetarian, Brunch

Vege burger recipe done and done properly! Lots of flavor and hands down easy to make.


Recipe for 4

Vege patty

450 Gr
Chick peas (540 ml)
1.50 Cup(s)
0.50 Cup(s)
0.50 Cup(s)
Red onion
1 Unit(s)
1 Tsp
1 Tsp
White pepper
0.50 Tsp
Onion powder
1 Tbsp
Olive oil
1 Unit(s)
Lemon juice


2 Unit(s)
Italian tomatoes
8 Unit(s)
Sundried tomatoes
4 Leaf(ves)
Boston lettuce
1 Large
2 Unit(s)
Green onion
4 Tbsp
Dijon mustard
4 Tbsp


4 Unit(s)
Burger bun

Green salad and vinaigrette

4 Handful(s)
Baby spinach salad
50 Ml
Olive oil
1 Tbsp
Dijon mustard
3 Tbsp
Balsamic vinegar
  • Salt and pepper
  • Vegetable oil

Preparation time: 35.00 min

Preheat your Four at 425.00 °F

  • Vege patty

    Pour all the ingredients into a food processor and make sure to have a smooth and homogenous texture.

    Mold the mix into a patty shape.

    In a pan with vegetable oil on high temperature, colour the patties on both sides until golden brown. Reserve them on a cooking tray.

  • Garnishes

    Cut the avocado in halves while taking out the core. With a tablespoon, take it out delicately. Make some nice slices out of it.

    Slice the tomatoes, and cut the dried tomatoes into juliennes.

    Peel and mince the red onion.

    Bevel the spring onions.

    Wash if it hasn't been done already the Boston lettuce and take the leaves out delicately.

    Mix the mayonnaise and the mustard altogether.

  • Vinaigrette & salad

    With a whisk, add in all the ingredients and mix them well. Throw in the baby spinach at the very last moment.

  • Montage

    Just to toast them, pass the burger bread in the oven a couple minutes.

    On a toasted burger slice of bread, lay down some mayonnaise & mustard mix, then the lettuce, a patty, 2 tomato slices and the dried tomato julienne.

    Add in the spring onions, the avocado slices and then on the other bread slice, pour generously some mayonnaise again. Close the burger.

    Then, to finish, on a plate, add the baby spinach salad with the dressing.

The vege patty needs to be seasoned very well for the recipe to work out well. Same goes for the mayonnaise, as it is the key to all the flavors in there!

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