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Green bean bundled with bacon

Gluten free, Vegetables and Fruits, Pork, Brunch, BBQ

A very pleasant side dish that's composed of the crunchiness of the green beans and the smoked flavor of the bacon. Divine!

Ingredients

Recipe for 4

Green beans

500 Gr
Green beans
4 Slice(s)
Bacon
  • Salt and pepper

Preparation time: 30 min

Preheat your Oven at 400 °F

  • Green beans

    Prep the green beans by removing the end tip.

    Cook them into boiling salted water for 4-5mins. And then plunge them into an iced bath. It's imperative that they remain green and al dente. Reserve.

  • Montage

    Put salt and pepper all over then divide all the beans into 4 very tight bundles, wrapped with bacon.

    In a medium heated non-stick pan, slowly colour the bundles until the bacon is properly cooked.

    Place them all on a cooking tray and once ready, flash them all in the oven for 4-5mins.

Very important that the cooking of the green beans remain al dente! Colouring the bacon to a crispy golden brown will propel all the flavors up a notch also.

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