Green bean bundled with bacon
Gluten free, Vegetables and Fruits, Pork, Brunch, BBQ
A very pleasant side dish that's composed of the crunchiness of the green beans and the smoked flavor of the bacon. Divine!
Very important that the cooking of the green beans remain al dente! Colouring the bacon to a crispy golden brown will propel all the flavors up a notch also.
Ingredients
Recipe for 4Green beans
- Salt and pepper
Preparation time: 30.00 min
Preheat your Oven at 400.00 °F
- Green beans
Prep the green beans by removing the end tip.
Cook them into boiling salted water for 4-5mins. And then plunge them into an iced bath. It's imperative that they remain green and al dente. Reserve.
- Montage
Put salt and pepper all over then divide all the beans into 4 very tight bundles, wrapped with bacon.
In a medium heated non-stick pan, slowly colour the bundles until the bacon is properly cooked.
Place them all on a cooking tray and once ready, flash them all in the oven for 4-5mins.
Very important that the cooking of the green beans remain al dente! Colouring the bacon to a crispy golden brown will propel all the flavors up a notch also.
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