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VIDEOCONFERENCE CLASSES NOW AVAILABLE

Ateliers et Saveurs reinvents itself

We now offer a virtual alternative, so that everyone at home can continue to refine their culinary techniques, mixology skills and knowledge of wine, while being entertained and respecting social distancing measures.

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Green bean bundled with bacon

Gluten free, Vegetables and Fruits, Pork, Brunch, BBQ

A very pleasant side dish that's composed of the crunchiness of the green beans and the smoked flavor of the bacon. Divine!

L'idée déco

Very important that the cooking of the green beans remain al dente! Colouring the bacon to a crispy golden brown will propel all the flavors up a notch also.

Ingredients

Recipe for 4

Green beans

500 Gr
Green beans
4 Slice(s)
Bacon
  • Salt and pepper

Preparation time: 30.00 min

Preheat your Oven at 400.00 °F

  • Green beans

    Prep the green beans by removing the end tip.

    Cook them into boiling salted water for 4-5mins. And then plunge them into an iced bath. It's imperative that they remain green and al dente. Reserve.

  • Montage

    Put salt and pepper all over then divide all the beans into 4 very tight bundles, wrapped with bacon.

    In a medium heated non-stick pan, slowly colour the bundles until the bacon is properly cooked.

    Place them all on a cooking tray and once ready, flash them all in the oven for 4-5mins.

Very important that the cooking of the green beans remain al dente! Colouring the bacon to a crispy golden brown will propel all the flavors up a notch also.

Class with similar recipe

Wednesday, June 16th18:00 to 21:00
Quebec city
90$ / pers.
BASIC COOKING TECHNIQUES

BASIC COOKING TECHNIQUES

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More information
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90$ / pers.
10 places disponibles

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