Green bean bundled with bacon
Gluten free, Vegetables and Fruits, Pork, Brunch, BBQ
A very pleasant side dish that's composed of the crunchiness of the green beans and the smoked flavor of the bacon. Divine!
IngredientsRecipe for 4
- Salt and pepper
Preparation time: 30 min
Preheat your Oven at 400 °F
- Green beans
Prep the green beans by removing the end tip.
Cook them into boiling salted water for 4-5mins. And then plunge them into an iced bath. It's imperative that they remain green and al dente. Reserve.
Put salt and pepper all over then divide all the beans into 4 very tight bundles, wrapped with bacon.
In a medium heated non-stick pan, slowly colour the bundles until the bacon is properly cooked.
Place them all on a cooking tray and once ready, flash them all in the oven for 4-5mins.
Very important that the cooking of the green beans remain al dente! Colouring the bacon to a crispy golden brown will propel all the flavors up a notch also.
Class with similar recipe
BASIC COOKING TECHNIQUES
How to cook meat, the basic techniques
- Wellington beef
- Green Bean bundled with bacon
- Kefta lamb kebab skewer with tzatziki sauce
- Roasted Cornish Chicken, stuffed with herb butter between flesh and skin
- Roasted Greek Potatoes