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Waffle, shredded duck confit, crumbled goat cheese, lamb's lettuce, olive oil and lemon zest
Brunch, Vegetables and Fruits, Cheese, Duck
Beautiful waffle, generously garnished with duck confit, goat cheese, mash and lemon zest.
Ingredients
Recipe for 4Waffles
Garnish
Preparation time: 45.00 min
Preheat your Waffles cooker at 400.00 °F
- Waffles
Combine the flour and salt. Make a well in the center and add the eggs. Add the melted butter and water. Whip with a whisk or a stand mixer. Add the sugar, vanilla, the oil and the baking powder.
Mix again until the dough looks completely combined without any lumps. If you cannot get rid of all the lumps, add a small amount of water and continue to stir.
Let rest for at least 3 minutes and then pour the mixture into your waffle molds or waffle maker.
Cook for roughly 3 minutes, making sure to flip/turn halfway through.
- Garnishes
Duck
Remove all of the meat from the bones, making sure not to get any bone or cartilage mixed in with the meat. In a hot skillet with a thread of olive oil, sautée the meat then add a garlic clove and continue to cook for a couple minutes. Remove from the heat and add the chopped chives.
Goats cheese
Choose a relatively dry goat's cheese and crumble it. Keep in the fridge until ready to serve.
Mash salad
In a bowl, add the mash, a thread of olive oil and the lemon zests as well as the pine nuts that you will have roasted for 3-4 minutes in the oven. Season to taste.
- Plating
On a flat plate, place the waffle in the center. Garnish with the duck, goat's cheese and the salad.
« Make your recipes while having fun with friends or colleagues. »
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LE BON BRUNCH
Festive Brunch + Mimosa workshop on arrival!
- Waffle, shredded duck confit, crumbled goat cheese, lamb's lettuce, olive oil and lemon zest
- Rösti potatoes with mushrooms and cheese, spicy eggs, bacon foam, pumpkin crumble
- Smoked salmon, leek salad with gribiche sauce with Maille gerkins, country bread toast rub with garlic
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