Waffle, shredded duck confit, crumbled goat cheese, lamb's lettuce, olive oil and lemon zest
Vegetables and Fruits, Cheese, Duck, Brunch
Beautiful waffle, generously garnished with duck confit, goat's cheese, mash and lemon zest.
IngredientsRecipe for 4
Preparation time: 45 min
Preheat your Waffles cooker at 400 °F
Combine the flour and salt. Make a well in the center and add the eggs. Add the melted butter and water. Whip with a whisk or a stand mixer. Add the sugar, vanilla, the oil and the baking powder.
Mix again until the dough looks completely combined without any lumps. If you cannot get rid of all the lumps, add a small amount of water and continue to stir.
Let rest for at least 3 minutes and then pour the mixture into your waffle molds or waffle maker.
Cook for roughly 3 minutes, making sure to flip/turn halfway through.
Remove all of the meat from the bones, making sure not to get any bone or cartilage mixed in with the meat. In a hot skillet with a thread of olive oil, sautée the meat then add a garlic clove and continue to cook for a couple minutes. Remove from the heat and add the chopped chives.
Choose a relatively dry goat's cheese and crumble it. Keep in the fridge until ready to serve.
In a bowl, add the mash, a thread of olive oil and the lemon zests as well as the pine nuts that you will have roasted for 3-4 minutes in the oven. Season to taste.
On a flat plate, place the waffle in the center. Garnish with the duck, goat's cheese and the salad.
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