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Pancake, saison fruits and maple syrup |
Brunch, Vegetarian, Biscuit Dough, Fruits
A nice fluffy and crispy pancake served with fruits and maple syrup.
This recipe leaves room to your imagination, you can add whipped cream, sour cream, nutella, peanut butter...
Ingredients
Recipe for 4 portions / 12 tapasBlinis batter
Seasonal fruits (choose 3)
Preparation time: 45 min
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Pancake
In a mixing bowl, combine the flour, the baking powder and the salt.
Wisk the milk and the eggs until smooth
Cover with a warm cloth or plastic wrap. Let rest at least an hour.
In a mixing bowl, whisk the egg whites until they form stiff peaks. Incorporate the whipped egg whites to the dough mix by gently folding with a whisk.
In a hot skillet with butter, place a nice ladle of dough to make a crêpe roughly 5cm in diameter. Flip and cook to a nice golden color.
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Seasonal fruits
Make sure your fruits are ripe and the syrup tasty.
Official partners
This recipe leaves room to your imagination, you can add whipped cream, sour cream, nutella, peanut butter...
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