Rustic sandwich with braised maple ham, smoked mayo and a poached egg |
Brunch, Vegetables and Fruits, Pork
Such comforting and soothing brunch idea. With the smoked mayo it is absolutely delectable!
The longer you braise the ham under wrap, the better, at low temperature. For an extra kick you can always add a slice of Boston lettuce in the sandwich.
Ingredients
Recipe for 12 tapasHam
Tomato smoked mayo
Mollet egg
Country bread
- Salt and pepper
Preparation time: 150 min
Preheat your Oven at 400 °F
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Maple ham
Into a big braising pot, put everything in and cover it with a big layer of aluminium foil. Cook it all night at 275F for an entire night or if in a hurry, 400F for 2 hours. Before making any slices or cutting it, let it rest 30mins.
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Poached egg
Portez une grande casserole d’eau à ébullition avec le vinaigre. Plongez les oeufs à ébullition, les laisser 5 à 6 minutes durant l'ébullition.
Les refroidir rapidement sous l,eau froide, les écaler avec délicatesse.
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Tomato smoked mayonnaise
In a kitchenaid, if possible, add the Dijon mustard and the egg yolk. Mix everything at medium speed (5-6) for 2-3mins until the blend is entirely homogenous. Bring the speed up (8), then gently pour the oil slowly until a very smooth and silk mass begins to form. Add the remaining oil back at medium speed (6), then add everything that's left; the vinegar, the tomato paste and the liquid smoke. Salt & pepper to taste.
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Montage
Be generous with the mayonnaise on the grilled bread. Add thin, thin slices of ham and lastly the perfectly poached egg. Done.
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Bread
Toast your slices of bread on both sides in the oven with a little bit of butter.
The longer you braise the ham under wrap, the better, at low temperature. For an extra kick you can always add a slice of Boston lettuce in the sandwich.
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Festive Brunch + Mimosa workshop on arrival!
- Waffle, shredded duck confit, crumbled goat cheese, lamb's lettuce, olive oil and lemon zest |
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- Gourmet bite of smoked salmon, wasabi whipped cream, fennel salad |
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LE BON BRUNCH
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- Gourmet bite of smoked salmon, wasabi whipped cream, fennel salad |
- Rustic sandwich with braised maple ham, smoked mayo and a poached egg |
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