Cream, Fruits, Sweet, Gluten free, Vegetarian, Brunch
Gluten free lemon cream recipe!
IngredientsRecipe for 4 persons
Preparation time: 35 min
- Lemon cream
In a medium stewpot, throw everything in aside from the butter. Bring to a boil at medium heat while whisking continuously. Then lower down the heat and let everything come to a nice and smooth mix for 30mins.
Sieve the mixture and off the heat, gradually incorporate the butter. Saran wrap on.
The butter in this recipe is definitely optional.