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Lemon cream

Cream, Fruits, Sweet, Gluten free, Vegetarian, Brunch

Gluten free lemon cream recipe!

Ingredients

Recipe for 4 persons

Lemon cream

310 Ml
Water
275 Gr
Sugar
35 Gr
Cornstarch
240 Ml
Lemon juice
4 Unit(s)
Egg yolk
25 Gr
Butter
Lemon cream

Preparation time: 35 min

  • Lemon cream

    In a medium stewpot, throw everything in aside from the butter. Bring to a boil at medium heat while whisking continuously. Then lower down the heat and let everything come to a nice and smooth mix for 30mins.

    Sieve the mixture and off the heat, gradually incorporate the butter. Saran wrap on.

The butter in this recipe is definitely optional.

Class with similar recipe

Saturday, April 4th14:00 to 17:30
Quebec city
75$ / pers.
PASTRY CLASS

PASTRY CLASS

Gluten and Lactose free Pastry

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More information
4 / 12

75$ / pers.
8 places disponibles

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