Lobster sandwich with mango, avocado, cocktail sauce and a pomegranate salad
Brunch, Fish, Seafood & Shellfish
A Lebanese or Syrian bread often compared to pizza or focaccia stuffed with lobster, mayonnaise, avocado, mango and red pepper.
Ingredients
Recipe for 4Garnishes
Cocktail sauce
Mayonnaise
Salad
- Salt and pepper
Preparation time: 35 min
Preheat your Oven at 400 °F
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Plating
Cut the Manakish in 2 lengthwise and place in the oven for 5 minutes with a drizzle of olive oil. On the bottom bread, place the vegetable matchsticks and the lobster, place the top back on and cut in 2. Serve with the salad on the side.
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Pomegranate salad
Combine all of the ingredients and season to taste.
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Sandwich garnish
Combine the shelled lobster claws, French shallots and cocktail sauce.
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Cocktail sauce
Combine all of the ingredients and season to taste.
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Mayonnaise
In a mixing bowl, place the egg yolk and Dijon mustard. Whisk continuously while slowly drizzling the oil until you reach a mayonnaise like consistency and then add the vinegar. Season to taste.
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Preparation
Shell the lobster claws. Cut the mango, avocado and red peppers into matchsticks. Finely slice the French shallot. Clarify the egg for the mayonnaise. Seed the pomegranate and set aside.
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