Classes

GRAPE VARIETAL COLLECTION

Syrah / Shiraz: One Grape, Two Faces

CUISINE DU MONDE

The warmth of Southern Italy! Enjoy a complimentary Negroni Sbagliato upon arrival!

• Grilled calamari and Sicilian salsa with capers and pistachios |
• Gnocchi al pomodoro e salsiccia (tomato and sausage) |
• Cannoli |
• Focaccia with sea salt and basil pesto |

CUISINE DU MONDE

The warmth of Southern Italy! Enjoy a complimentary Negroni Sbagliato upon arrival!

• Grilled calamari and Sicilian salsa with capers and pistachios |
• Gnocchi al pomodoro e salsiccia (tomato and sausage) |
• Cannoli |
• Focaccia with sea salt and basil pesto |

BASIC COOKING TECHNIQUES

Meat and its accompaniments ! A glass of wine or bubbles upon your arrival!

• Lemon roasted chicken with garlic bread and tomatoes |
• Italian veal ball, mascarpone, tomato and basil sauce |
• Beef tab seized with fleur de sel, butter with French shallots |
• Garlic confit mashed potatoes |
• Brussel sprouts cocotte with bacon |

CUISINE DU MONDE

IZAKAYA: A journey to Japan, the Land of the Rising Sun! An Asian-inspired cocktail awaits you upon arrival!

• Saketini
• Japanese wrap of lettuce, shrimp, homemade wafu sauce, chow mein & shizo |
• Chirashi bowl, jasmine rice, salmon, tuna, fish eggs, Japanese omelette |
• Creamy Matcha, roasted sesame tile, coriander & basil lichen, yuzu citrus |
• Seasonal vegetable tempura, Ponzu sauce |

CUISINE DU MONDE

Culinary Journey to Singapore! Upon your arrival, enjoy the iconic signature cocktail: the Singapore Sling, offered with pleasure!

• Singapore Sling
• Sauté japanese noodle, with crunchy vegetables and pan roasted shrimp |
• Lemongrass and lime marinated beef salad with fresh herbs
• Udon noodles |
• Vegetable spring rolls |
• Khek with candied ginger, chantilly and litchi |

CUISINE DU MONDE

Trip to Spain! 3-course menu, with a complimentary Sangria upon arrival!

• Spanish-style beef skewer, roasted potatoes in olive oil, smoked paprika sauce and garlic mayonnaise |
• Simmered pork cheek with chorizo, tomato and olive, saffron-scented rice |
• Churros, sucre cannelle et crème de chocolat noir |

TUESDAYS ON ICE!

It's tuesday night, so let's shake cocktails with vodka !

• Flowers
• Vitamine C

T... COMME THÈME

Cooking simple and tasty gluten free !

• Opened beets Ravioles, goat cheese fondant, flowing egg, arugula |
• Minced chicken grain from Quebec with fresh tarragon mashed potatoes with bacon and mushrooms |
• Crema Catalana, lemon zest, cinnamon, caramelized with brown sugar |
• Asparagus with herb butter and lemon |

TUESDAY BUBBLE PARTY WITH RUFFINO PROSECCO

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 2 cocktails with Fiol Prosecco bubbles. We will also serve you 2 tapas made by our Chef!

It’s Prosecco Ruffino Tuesday!

• Bulles en 57
• Festif Baby !

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Shredded duck leg confit, fingerling potatoes with parsley, sour cream, green onion, fried shallots |
• Greek Khoriatiki salad ; vegetables, feta cheese and lemon |

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Gourmet Tabbouleh with Halloumi cheese, tomato confit and arugula lime pesto |

TENDANCE COCKTAILS

Voyage en Amérique du Sud autour du Pisco Sour

• Pisco Fever
• Pisco for Ever !
• Pisco mi amor

TENDANCE COCKTAILS

Voyage en Amérique du Sud autour du Pisco Sour

• Pisco Fever
• Pisco for Ever !
• Pisco mi amor

DISCOVERY COLLECTION

WINE TASTING INTRODUCTION : How wine is made, how to serve it, how to drink it, the basics of wine tasting!

AUTHENTICITY OF HOMEMADE

Sushi and Maki class + 1 glass of white wine or saké included

• Sushi rice |
• Soy sauce for sushi |
• Scallop, kombu, yuzu and matcha hosomaki |
• Asian cod donburi, miso and enoki |
• Tuna, cucumber, pea shoots and shiso temaki |
• Umami shrimp nigiri sushi |
• Trout, ikura and condiments Hosomaki |

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

• Tuna tartare with marinated ginger and avocado mousse |
• Pommes de terre frites maison |

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Greek burger, beef meatball, Tzatziki sauce, tomato and lettuce, bacon, shredded Kalamata olive |
• Pommes de terre frites maison |

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Shredded duck leg confit, fingerling potatoes with parsley, sour cream, green onion, fried shallots |
• Greek Khoriatiki salad ; vegetables, feta cheese and lemon |

DISCOVERY COLLECTION

WINE TASTING INTRODUCTION : How wine is made, how to serve it, how to drink it, the basics of wine tasting!

COCKTAILS & TAPAS EVENINGS

Cocktail class and grilled tapas!

• Gimlet A&S
• Prosciutto roll, dates, merguez sausages and diced tomatoes with basil |
• Crostini rubbed with black olive tapenade and grilled vegetable salad |
• Gourmet beef toast AAA cooked on charcoal; country bread, candied onion and arugula |
• Grilled Argentine shrimp with Espelette pepper, fresh salad of daikon, ginger and sesame |
• Brioche French toast, caramelized apples, ice cream vanilla, hazelnuts and roasted almonds |

COCKTAILS & TAPAS EVENINGS

Cocktail class and grilled tapas!

• Gimlet A&S
• Prosciutto roll, dates, merguez sausages and diced tomatoes with basil |
• Crostini rubbed with black olive tapenade and grilled vegetable salad |
• Gourmet beef toast AAA cooked on charcoal; country bread, candied onion and arugula |
• Grilled Argentine shrimp with Espelette pepper, fresh salad of daikon, ginger and sesame |
• Brioche French toast, caramelized apples, ice cream vanilla, hazelnuts and roasted almonds |

COCKTAILS & TAPAS EVENINGS

Chic tapas! Cocktail and tapas classes

• Fresh
• Shrimp poached with saffron, crunchy thinly sliced fennel and lime
• Vegetable tartare, feta cheese and basil, spicy pepper coulis |
• Red berry tart, strawberry gel, light cream |
• Nems of confit duck and corn, vinaigrette with fresh herbs
• Carpaccio style salmon sashimi, parmesan, capers, herb oil, garlic croutons |