mardi 24 février 18:00 to 21:00

CUISINE DU MONDE

Trip to Spain! 3-course menu, with a complimentary Sangria upon arrival!

Holla ! Spanish gastronomy stands out for its regional diversity, bold flavors, and deep connection to local products. It showcases olive oil, seafood, grilled meats, sun-ripened vegetables, and spices such as smoked paprika. Among its essentials are tapas, paella, Iberian ham, tortillas, Galician seafood, and traditional stews. Each region has its own specialties, ranging from Basque pintxos to Catalan dishes and Andalusian recipes. Vibrant, convivial, and generous, Spanish cuisine celebrates both the simplicity of quality ingredients and the joy of gathering around the table.

• Spanish-style beef skewer, roasted potatoes in olive oil, smoked paprika sauce and garlic mayonnaise |
• Simmered pork cheek with chorizo, tomato and olive, saffron-scented rice |
• Churros, sucre cannelle et crème de chocolat noir |

The price includes a cooking workshop of approximately 2 hours, followed by the tasting of the dishes prepared on-site in a warm and friendly atmosphere!

A Sangria, the country’s iconic cocktail, will be offered upon your arrival!

Taxes and additional beverages are not included. Gratuities are greatly appreciated on-site.

And to extend the experience, explore our selection of wines, beers, and cocktails!