mardi 24 février 18:00 to 21:00

T... COMME THÈME

Cooking simple and tasty gluten free !

• Opened beets Ravioles, goat cheese fondant, flowing egg, arugula |
• Minced chicken grain from Quebec with fresh tarragon mashed potatoes with bacon and mushrooms |
• Crema Catalana, lemon zest, cinnamon, caramelized with brown sugar |
• Asparagus with herb butter and lemon |

The price includes a cooking workshop of approximately 2 hours, followed by the on-site tasting of the dishes you’ve prepared — all in a friendly and welcoming atmosphere!

Taxes and additional beverages are not included.

To extend the experience, explore our selection of wines, beers, and cocktails!

Gratuities are greatly appreciated on-site as a thank-you to our team.