Classes
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MIDI EXPRESS
Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun
- Salmon tartar, celery root and raisins salad, horseradish and dill cream, yuzu flavored radish |
- Roasted Greek Potatoes |
MIDI EXPRESS
Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun
- Veal cutlet Milanese style, Panzanella salad |
100% TERROIR
100% Terroir with Ubald distillery !
- Dans la forêt...
- Saveur vanille
- Floral
CUISINE DU MONDE
Tasty, fragrant, refined Thai cuisine! A complimentary Asian-flavoured cocktail on arrival!
- Siam Sunrays
- Spicy shrimps Thai soup, coconut milk, red curry and coriander |
- Chicken fried rice with pineapple, basil and lime zest |
- Mango and glutinous rice with coconut milk |
- Thai green curry paste |
- Vegetable spring rolls |
WINE & TAPAS EVENINGS!
Superb evening of tapas workshops and wine tasting!
- Pan seared foie gras, raisin bread toasts and Calvados onions compote, Granny smith |
- Goat cheese, caramelized onions and spinach puff pastry, thyme honey |
- Mini rösti with cheddar cheese, sour cream, smoked salmon and chives |
- Chicken marinated in miso and maple syrup, crunchy vegetables, toasted sesame |
- Chocolate mousse, mango, ginger, sesame nougatine |
CUISINE DU MONDE
Chic Quebec-style tapas! A cocktail with flavors of Quebec will be offered upon your arrival!
- Turkey meatball, sweet and sour cranberry sauce, potato gratin |
- Blueberry vinegar trout tartar, croutons, remoulade parsnip salad |
- Duck confit, caramelized onions, Oka cheese on country bread toast |
- Creamy and spicy shrimp salad served in a bun |
- Maple Pudding Chomeur, sherbert, wild berries |
CUISINE DU MONDE
Tex-Mex and Mexican cuisine ! Free margarita on arrival!
- Homemade wheat tortillas
- Black beans quesadilla |
- Shrimp tacos, mango salsa, guacamole and apple coleslaw |
- Carne Asada, pickled red onions, guacamole and salsa cocida |
- Torta de cielo |
MIDI EXPRESS
Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun
- Brazilian salad |
- Grilled chicken, chien sauce |
CHIC EXPRESS LUNCH
30 min cooking class + 30 min tasting = 1 hour of pleasure!
- Radichio salad, homemade raisins, Feta smoke, maple and balsamic vinaigrette |
- Veal Involtini with fresh mozzarella, sage and prosciutto, Marsala sauce |
MIDI EXPRESS
Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun
- Farfalle cooked like a risotto (Pastasotto) with arugula, chicken fillets and dried tomatoes |
COCKTAILS & TAPAS EVENINGS
Cocktail and tapas classes !
- Tony Cocktail
- Ham and cheese croquetas, creamy smoked paprika sauce |
- Whiskey flambé shrimp, creamed herb corn, grilled Panko |
- Crunchy pepper and feta toast, julienne sun-dried tomatoes, black olive |
- Mini burger, beef patty, raclette cheese, tomato chutney and pickle mayonnaise |
- Sugar fudge tarlet, vanilla, bacon |
COCKTAILS & TAPAS EVENINGS
Cocktail and tapas classes !
- Tony Cocktail
- Ham and cheese croquetas, creamy smoked paprika sauce |
- Whiskey flambé shrimp, creamed herb corn, grilled Panko |
- Crunchy pepper and feta toast, julienne sun-dried tomatoes, black olive |
- Mini burger, beef patty, raclette cheese, tomato chutney and pickle mayonnaise |
- Sugar fudge tarlet, vanilla, bacon |
LE MENU GOURMAND
Host like a pro at home! A complimentary glass of bubbly!
- Whipped Feta cheese and avocado, cherry tomatoes, cucumber and toasted Ciabatta bread |
- Homemade fettucini with tomato Puglia burrata cream, meatballs with spices |
- Lemon tart with lime zest |
TENDANCE COCKTAILS
Tonight let's shake some margaritas with Cazadores tequila !
- Pimentes ta vie !!
- Tequila Salsa !
- Marga Chochololo...
L'ATELIER DU CHEF
Host like a chef at home with a three-course local menu!
- Pouding Chômeur Up side down apples, cranberry cake with and maple syrup
- Foie gras escalope deglazed with apple vinegar, mushroom, bacon and pumpkin seed crumble
- Rabbit leg with mustard sauce, mashed potatoes with mousseline sauce, green beans with parsley sauce |
PASSEPORT COCKTAILS AROUND THE WORLD
Let's go to Sweden with Absolut vodka !
- HejdO
- Cosmo en Citrus !
- Åhus
100% TERROIR
100% Local Craft with the Alpha Tango Distillery in Val d'Or!
- Dans les étoiles !
- Dans les airs...
- Apéro sur le zinc !
CHIC EXPRESS LUNCH
30 min of cooking + 30 min of tasting = 1h of fun
- Seared black cod, arugula parmesan coulis, cauliflower head and almond gratin, wilted spinach |
CHIC EXPRESS LUNCH
30 min of cooking class + 30min of tasting = 1h of fun
- Duck breast lacquered with honey and soy sauce, polenta with mushrooms |
- Arugula Salad with Old Balsamic Vinegar |
HAPPY APERITIF!
A festive Friday Apéro! Start your weekend in a different way! Tapas course with 2 glasses of wine included!
- Parmesan and zucchini fritters, sriracha mayonnaise |
- Fine pie of seared foie gras, with caramelized onion and port wine |
- Italian beef tartare, Parmigiano Reggiano croutons |
HAPPY APERITIF!
A festive Friday Apéro! Start your weekend in a different way! Tapas course with 2 glasses of wine included!
- Ham and cheese croquetas, creamy smoked paprika sauce |
- Whiskey flambé shrimp, creamed herb corn, grilled Panko |
- Mini rösti with cheddar cheese, sour cream, smoked salmon and chives |
CHIC MENU WITH WINE PAIRINGS
Savor a three-course menu, each dish perfectly paired with a wine thoughtfully selected by our sommeliers.
- Beef carpaccio, onion rings, capers, shaved parmesan with a truffle oil and aged balsamic arugula salad |
- Giant maple and vanilla Île flottante with caramelized hazelnuts |
- Half poultry in crapaudine, contised with Tartufata butter, morel sauce, purée of potatos and green oignons
CHIC MENU WITH WINE PAIRINGS
Savor a three-course menu, each dish perfectly paired with a wine thoughtfully selected by our sommeliers.
- Beef carpaccio, onion rings, capers, shaved parmesan with a truffle oil and aged balsamic arugula salad |
- Giant maple and vanilla Île flottante with caramelized hazelnuts |
- Half poultry in crapaudine, contised with Tartufata butter, morel sauce, purée of potatos and green oignons