samedi 24 janvier 14:00 to 17:00 See more dates

CUISINE DU MONDE

IZAKAYA: A journey to Japan, the Land of the Rising Sun! An Asian-inspired cocktail awaits you upon arrival!

Ah, the Izakaya, a cornerstone of Japanese food culture!
It’s much more than just a restaurant: it’s a place of warmth, sharing, and culinary delight, where friends and colleagues gather to eat and drink in a relaxed, lively atmosphere.

Come learn to cook traditional dishes from this fabulous country with a fusion twist!

• Saketini
• Tuna sashimi with ginger-soy sauce and green onion |
• Seasonal vegetable tempura, Ponzu sauce |
• Peking duck with umami, edemame and bok choi with Furikake |
• Grilled octopus, sesame mushrooms, miso broth, garlic oil and chives |
• Matcha tea, white chocolate and almond cookies |

The price includes a cooking workshop of approximately 2 hours, followed by the on-site tasting of the dishes you’ve prepared — all in a friendly and welcoming atmosphere!

Enjoy a Saketini, a signature cocktail from the country, offered upon your arrival!

Taxes and additional beverages are not included.

To extend the experience, explore our selection of wines, beers, and cocktails!

Gratuities are greatly appreciated on-site as a thank-you to our team.