vendredi 23 janvier 18:00 to 21:00 See more dates

L'ATELIER DU CHEF

Broths and creams, original dishes for a spring flavour!

• Half-cooked tuna, beet broth and lemongrass, raw and cooked vegetables |
• Coconut broth, mirror quail egg, chorizo ​​chips, Shimeji mushrooms sautéed with lemongrass |
• Molten chocolate cake, thyme and chocolate cream, white coffee English cream custard sauce |

The price includes a 2-hour cooking workshop and on-site tasting of the dishes you've prepared, all in a warm and friendly atmosphere! 

Taxes and additional beverages are not included.

To extend the experience, explore our selection of wines, beers, and cocktails!

Tips will be greatly appreciated on-site as a token of thanks to our team.