samedi 14 mars 18:00 to 21:00

CHIC MENU WITH WINE PAIRINGS

Savor a three-course menu, each dish perfectly paired with a wine thoughtfully selected by our sommeliers.

Hosting with seasonal gourmet cuisine means offering your guests the very best of what the season has to offer, in a warm, elegant atmosphere filled with authentic flavors.

• Passion fruit cream, coconut crumble, tonka bean frothed milk |
• Vacuum cooked chicken breast with morel sauce, roasted potatoes with rosemary and root vegetables |
• Ginger tuna tartare, crostini, yuzu sour cream sauce, Masago caviar |

The price includes a cooking workshop of approximately 2 hours, followed by on-site tasting of the prepared recipes in a friendly atmosphere. The experience is paired with 3 glasses of wine carefully selected by our sommeliers to complement each dish.

Taxes and additional beverages are not included.

To extend the experience, feel free to explore our selection of wines, beers, and cocktails.

A tip on-site will be greatly appreciated as a warm thank-you to our team.