samedi 21 février 18:00 to 21:00

CHIC MENU WITH WINE PAIRINGS

Savor a three-course menu, each dish perfectly paired with a wine thoughtfully selected by our sommeliers.

Hosting with seasonal gourmet cuisine means offering your guests the very best of what the season has to offer, in a warm, elegant atmosphere filled with authentic flavors.

• Tuna tartare with marinated ginger and avocado mousse |
• Crème brûlée flavored with cardamom, diced candied pineapple, rosemary crumble |
• Beef filet mignon, bearnaise sauce, candied fingerling potatoes, sauteed smoked bacon and mushrooms |
• Green beans |

The price includes a cooking workshop of approximately 2 hours, followed by on-site tasting of the dishes you’ve prepared, all in a friendly and welcoming atmosphere.

The experience is complemented by 3 glasses of wine, carefully selected by our sommeliers to enhance each dish.

Taxes and additional beverages are not included.

To extend the experience, feel free to explore our selection of wines, beers, and cocktails.

Tips are greatly appreciated on-site as a warm thank you to our team.