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Ateliers et saveurs home made bbq sauce spicy |

BBQ, Brunch, Gluten free, Salted, Burgers, Pork, Duck, Beef, Poultry

A perfect sauce to enhance the flavour of your grilled meats.

Note

This sauce can be kept for 4 weeks in a cool place.

Ingredients

Recipe for 500 ml

BBQ sauce

500 Ml

Ketchup

2 Tbsp

Dijon mustard

2 Tbsp

Brown sugar

2 Tbsp

Molasses

2 Tbsp

ateliers et saveurs spices mix

2 Tbsp

Apple cider vinegar

2 Tbsp

Worcestershire sauce

Ateliers et Saveurs spice mix

40 Gr

Salt

40 Gr

Onion powder

40 Gr

Paprika

40 Gr

Garlic powder

80 Gr

Sugar

80 Gr

Brown sugar

20 Gr

Oregano

Preparation time: 30 min

BBQ sauce

In a pan, bring to a boil all of the ingredients, Make sure its well combined, you can add some heat using extra drops of tabasco.

Leave to simmer, this will give smoothness and thickness to your sauce.
Spice mix

Mix all the spices together, keep them at room temperature in a dry place.