Preview

Nata pastéis

Brunch, Vegetarian, Sweet, Cream, Biscuit Dough

A Portuguese pastry that everyone loves.  Crispy and tender, great hot, warm or cold.

Ingredients

Recipe for 4

Nata Pastéis

1 Unit(s)
Sheet of puff pastry
15 Gr
Wheat flour
250 Ml
Milk
1 Stick(s)
Cinnamon
125 Gr
Sugar
50 Ml
Water
2 Unit(s)
Egg yolk
1 Unit(s)
Egg

Finishing syrup

65 Gr
Sugar
50 Gr
Water
Nata Pastéis

Preparation time: 30 min

Preheat your Oven at 480 °F

  • Preparation

    Make a nice roll with the puff pastry sheet.  Cut into 6 pieces. Place the pastry at the bottom of your muffin molds (buttered).  Sieve the flour.  Make a syrup with the sugar and water, bring to a boil and then let cool.

  • Nata pastéis

    In a sauce pot, bring the water, cinnamon and flour to a light boil while stirring.  In another sauce pot, bring the water and sugar to a boil for 2 minutes.

    Pour the syrup into the first sauce pot and continue to whisk together.  Add the eggs and continue to whisk.

    Pour this mix on top of the puff pastry in the muffin molds. Cook in a very hot oven (480°F) for roughly 10 minutes.

  • Plating

    Once you remove them from the oven, brush them with the syrup to make sure they are nice and shiny.

« Make your recipes while having fun with friends or colleagues. »

Class with similar recipe

Tuesday, May 12th18:00 to 21:00
Quebec city
85$ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Travel to Portugal, THE PETISCOS, Portuguese Tapas (1 glass of Portuguese wine included)

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