Nous respectons votre vie privée.
Nous utilisons des cookies pour améliorer votre expérience de navigation, diffuser des publicités ou des contenus personnalisés et analyser notre trafic. En naviguant notre site, vous consentez à notre utilisation des cookies. Politique de confidentialité

Accepter
Preview

Nata pastéis |

Brunch, Vegetarian, Sweet, Cream, Biscuit Dough

A Portuguese pastry that everyone loves.  Crispy and tender, great hot, warm or cold.

Ingredients

Recipe for 24 portions

Nata Pastéis

1 Unit(s)
Sheet of puff pastry
30 Gr
Flour
500 Ml
Milk
2 Stick(s)
Cinnamon
250 Gr
Sugar
100 Ml
Water
4 Unit(s)
Egg yolk
2 Unit(s)
Egg

Finishing syrup

65 Gr
Sugar
50 Gr
Water
Nata Pastéis |

Preparation time: 30 min

Preheat your Oven at 400 °F

  • Preparation

    Make a nice roll with the puff pastry sheet.  Cut into 6 pieces. Place the pastry at the bottom of your muffin molds (buttered).  Sieve the flour.  Make a syrup with the sugar and water, bring to a boil and then let cool.

  • Nata pastéis

    In a sauce pot, bring the water, cinnamon and flour to a light boil while stirring.  In another sauce pot, bring the water and sugar to a boil for 2 minutes.

    Pour the syrup into the first sauce pot and continue to whisk together.  Add the eggs and continue to whisk.

    Pour this mix on top of the puff pastry in the muffin molds. Cook in a very hot oven (480°F) for roughly 10 minutes.

  • Plating

    Once you remove them from the oven, brush them with the syrup to make sure they are nice and shiny.

« Make your recipes while having fun with friends or colleagues. »

Class with similar recipe

Saturday, August 3rd 14:00 to 17:00
Quebec city
95 $ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Travel to Portugal, THE PETISCOS, Portuguese Tapas (1 glass of Portuguese wine included)

  • Cod fritters (Pastéis de bacalhau) aioli |
  • Piri-Piri chicken drumsticks |
  • Grilled eggplant rolls, fresh cheese, sherry reduction |
  • Cod and chickpea salad with coriander and sherry dressing |
  • Nata Pastéis |
More information
3 / 14

95 $ / pers.
11 places disponibles
Sunday, August 4th 15:00 to 18:00
Time Out Market
95 $ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Travel to Portugal, THE PETISCOS, Portuguese Tapas (1 glass of Portuguese wine included)

  • Cod fritters (Pastéis de bacalhau) aioli |
  • Piri-Piri chicken drumsticks |
  • Grilled eggplant rolls, fresh cheese, sherry reduction |
  • Cod and chickpea salad with coriander and sherry dressing |
  • Nata Pastéis |
More information
11 / 14

95 $ / pers.
3 places disponibles
Sunday, September 1st 15:00 to 18:00
Time Out Market
95 $ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Travel to Portugal, THE PETISCOS, Portuguese Tapas (1 glass of Portuguese wine included)

  • Cod fritters (Pastéis de bacalhau) aioli |
  • Piri-Piri chicken drumsticks |
  • Grilled eggplant rolls, fresh cheese, sherry reduction |
  • Cod and chickpea salad with coriander and sherry dressing |
  • Nata Pastéis |
More information
2 / 14

95 $ / pers.
12 places disponibles

Share this unique and tasty
experience

Private and Corporate Events