Brunch, Vegetarian, Sweet, Cream, Biscuit Dough
A Portuguese pastry that everyone loves. Crispy and tender, great hot, warm or cold.
IngredientsRecipe for 4
Preparation time: 30.00 min
Preheat your Oven at 480.00 °F
Make a nice roll with the puff pastry sheet. Cut into 6 pieces. Place the pastry at the bottom of your muffin molds (buttered). Sieve the flour. Make a syrup with the sugar and water, bring to a boil and then let cool.
- Nata pastéis
In a sauce pot, bring the water, cinnamon and flour to a light boil while stirring. In another sauce pot, bring the water and sugar to a boil for 2 minutes.
Pour the syrup into the first sauce pot and continue to whisk together. Add the eggs and continue to whisk.
Pour this mix on top of the puff pastry in the muffin molds. Cook in a very hot oven (480°F) for roughly 10 minutes.
Once you remove them from the oven, brush them with the syrup to make sure they are nice and shiny.
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