cucumber salad with strawberries and dates
Brunch, Vegetarian, Gluten free, Vegetables and Fruits
IngredientsRecipe for 4
- Salt and pepper
Preparation time: 20.00 min
Finely chop the mint and the parsley.
Wash the strawberries and dice them. Wash and dry the dates, cut them in small pieces.
Wash and peel the cucumber, then dice finely.
In a bowl, place the cucumber, then the strwberries and the dates at last. Sprinkle some mint leaves to decorate.
In a bowl, to prepare the sauce, mix the yogourt, the finely chopped fresh mint and parsley, the pine nuts, the honey, the olive oil and some salt and pepper to taste.
Once well combined, drizzle the sauce onto the salad just before serving.
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