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cucumber salad with strawberries and dates

Brunch, Vegetarian, Gluten free, Vegetables and Fruits

Ingredients

Recipe for 4

Ingredients

1 Unit(s)
Cucumber
200 Gr
Strawberry
100 Gr
Pitted dates
30 Gr
Pine nuts
1 Tbsp
Mint
1 Tbsp
Parsley
125 Ml
Plain greek yogurt 0%
1 Tsp
Honey
1 Tbsp
Olive oil
  • Salt and pepper

Preparation time: 20 min

  • Prep

    Finely chop the mint and the parsley.

  • Process

    Wash the strawberries and dice them. Wash and dry the dates, cut them in small pieces.

    Wash and peel the cucumber, then dice finely.

    In a bowl, place the cucumber, then the strwberries and the dates at last. Sprinkle some mint leaves to decorate.

    In a bowl, to prepare the sauce, mix the yogourt, the finely chopped fresh mint and parsley, the pine nuts, the honey, the olive oil and some salt and pepper to taste.

    Once well combined, drizzle the sauce onto the salad just before serving.

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