X
VIDEOCONFERENCE CLASSES NOW AVAILABLE

Ateliers et Saveurs reinvents itself

We now offer a virtual alternative, so that everyone at home can continue to refine their culinary techniques, mixology skills and knowledge of wine, while being entertained and respecting social distancing measures.

Meet our chefs from the comfort of your kitchen and carry out all of your favorite workshops!

SEE OUR CLASSES

Discover all of our videoconference classes

Preview

cucumber salad with strawberries and dates

Brunch, Vegetarian, Gluten free, Vegetables and Fruits

Ingredients

Recipe for 4

Ingredients

1 Unit(s)
Cucumber
200 Gr
Strawberry
100 Gr
Pitted dates
30 Gr
Pine nuts
1 Tbsp
Mint
1 Tbsp
Parsley
125 Ml
Plain greek yogurt 0%
1 Tsp
Honey
1 Tbsp
Olive oil
  • Salt and pepper

Preparation time: 20.00 min

  • Prep

    Finely chop the mint and the parsley.

  • Process

    Wash the strawberries and dice them. Wash and dry the dates, cut them in small pieces.

    Wash and peel the cucumber, then dice finely.

    In a bowl, place the cucumber, then the strwberries and the dates at last. Sprinkle some mint leaves to decorate.

    In a bowl, to prepare the sauce, mix the yogourt, the finely chopped fresh mint and parsley, the pine nuts, the honey, the olive oil and some salt and pepper to taste.

    Once well combined, drizzle the sauce onto the salad just before serving.

Official partners

« Make your recipes while having fun with friends or colleagues. »

Class with similar recipe

Monday, August 17th18:00 to 21:00
Old Montreal
85$ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Trip to Morocco and Maghreb

  • Chicken tajine with pears and figs
  • Cucumber salad with strawberries and dates
  • Pastilla with banana, almonds, pistachios and orange blossom water
  • Traditional harira soup, braised lamb and coriander
More information
0 / 8

85$ / pers.
8 places disponibles

Share this unique and tasty
experience

Private and Corporate Events