Lime yogurt cream, honey granola, seasonal fruits, lemongrass granita with cardamom
Brunch, Vegetarian, Gluten free, Ice cream, Cream, Fruits
Creamy, tasty, fresh and crunchy, what else?
IngredientsRecipe for 4
Lemongrass and apple granita
Preparation time: 40.00 min
Preheat your Oven at 385.00 °F
- Yogurt cream
Make a whipped cream with the cream and the sugar.
Mix the lime zest with the yogurt.
Delicately combine the cream and the yogurt.
Roast the cereals in the oven for 5 minutes. Remove from the oven and add honey and melted butter. Mix to combine.
Put back in the oven until you get a golden brown color then remove from the oven and let cool it down.
- Seasonal fruits
Wash thoroughly the fruits, trim the strawberries.
- Lemongrass and apple granita
Finely chop the lemongrass and the ginger, crush the cardamone pods.
Place in a pan with the apple juice and the sugar, bring to a boil, remove from the heat and leave covered to infuse until it cools down.
Pass through a sieve and place the infusion in the freezer overnight (minimum).
Scrap the granita with a fork.
Leave in the freezer right until serving.
In a bowl, put a nice table spoon of yogurt cream, drop some fruits onto it. Place a heaped table spoon of granita. Add the granola and a few more fruits.
Sprinkle some chia seeds and some mint leaves.
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