Cucumber and zucchini home-made relish
Gluten free, Vegetables and Fruits, Vegetarian, Brunch, BBQ
And classic yet delicious relish recipe. Ideal for antipasti or delicatessen plates.
IngredientsRecipe for 4
Preparation time: 60 min
The day before, brine all the vegetables (i.e; salting them generously). Make sure to rinse them thoroughly and then chop them into small cubes.
Cook everything together for an hour, so all the flavors are shared to one another of the ingredients. Reserve.
In sterile pots (the best are the Bernardin ones), pour in some relish while still hot et voilà.
Salting the vegetables the night before is what will be making a difference in a matter of taste for the relish. Same goes for the lacto-fermented recipes.
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