Homemade ketchup, tomatoes and fall fruits

Vegetables and Fruits, Vegetables and Fruits, Burgers, Gluten free, Vegetarian, Brunch, BBQ

The best of the best fall fruits ketchup!


Recipe for 4


12 Unit(s)
3 Unit(s)
Cortland apple
2 Unit(s)
2 Unit(s)
1 Unit(s)
1 Unit(s)
Coarse salt
2 Sprig(s)
3 Tbsp
Pickling spices
300 Ml
White vinegar
225 Gr
1 Unit(s)
Coarse salt

Preparation time: 90 min

  • Mise-en-place

    Peal off the apples and the pears. Strip the tomatoes and slice them all in small cubes. With a cheesecloth, make a baluchon out of all the spices.

  • Cooking

    Take all the ingredients but the sugar in a medium pan and bring everything to boil. Let the mixture cook for an hour and then add the sugar and the spices in the cloth. Make sure to stir continuously to get a very soft and smooth texture.

  • Preservation

    Same goes for every marinated vegetables or mixture, you need steady pots with a great seal that have been sterilized.

On the flavor side, what is going to make a difference here is the spices mix, the quality and the ripeness of the fruits & vegetables.

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