Homemade ketchup, tomatoes and fall fruits
Vegetables and Fruits, Vegetables and Fruits, Burgers, Gluten free, Vegetarian, Brunch, BBQ
The best of the best fall fruits ketchup!
IngredientsRecipe for 4
Preparation time: 90.00 min
Peal off the apples and the pears. Strip the tomatoes and slice them all in small cubes. With a cheesecloth, make a baluchon out of all the spices.
Take all the ingredients but the sugar in a medium pan and bring everything to boil. Let the mixture cook for an hour and then add the sugar and the spices in the cloth. Make sure to stir continuously to get a very soft and smooth texture.
Same goes for every marinated vegetables or mixture, you need steady pots with a great seal that have been sterilized.
On the flavor side, what is going to make a difference here is the spices mix, the quality and the ripeness of the fruits & vegetables.